Ingredients

  • 1/4 cup fish sauce (divided)
  • 2 tablespoons soy sauce
  • 4 tablespoons brown sugar (divided)
  • 1 lime
  • 1 tablespoon juice
  • 3 pounds pork neck (belly, or shoulder, cut into 2-inch chunks)
  • 4 ounces tamarind (dried, see note above)
  • 1 teaspoon fish sauce
  • 1 Bird's eye chili (thinly sliced)
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NutritionView more

100Calories
Sodium65%DV1570mg
Fat0%DV0g
Protein4%DV2g
Carbs8%DV25g
Fiber8%DV2g

PER SERVING *

Calories100Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol
Sodium1570mg65%
Potassium240mg7%
Protein2g4%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber2g8%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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