Thai-style Red Curry Soup

Delicious.
14Ingredients
420Calories
35Minutes

Ingredients

  • 100 grams thin rice stick noodles
  • 1 tablespoon vegetable oil
  • 1 onion (finely chopped)
  • 1 red capsicum (small, cut into thin strips)
  • 3 tablespoons Thai red curry paste
  • 500 milliliters vegetable stock
  • 2 kaffir lime leaves
  • 75 grams green beans (ends trimmed, cut into small lengths, about 2cm)
  • 100 grams baby spinach leaves
  • 400 milliliters coconut milk
  • 300 grams prawns (medium cooked, peeled)
  • 1 tablespoon fish sauce
  • coriander
  • fresh lime
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NutritionView more

420Calories
Sodium38%DV910mg
Fat43%DV28g
Protein31%DV16g
Carbs10%DV31g
Fiber16%DV4g

PER SERVING *

Calories420Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat22g110%
Trans Fat0g
Cholesterol80mg27%
Sodium910mg38%
Potassium610mg17%
Protein16g31%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber4g16%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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