Thai-style Pork Chops

Pork
Thai-style Pork Chops
0
13
90
35

Description

Fish sauce (Naam Pla) is to Thai cooking what soy sauce is to Chinese and Japanese cooking. It can be found in most grocery stores or supermarkets with the Asian foods. Serve with rice and marinated cucumber salad.

Ingredients

  • 4 boneless pork chops (1-inch thick)
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 1 clove garlic (minced)
  • 1 teaspoon pepper
  • 1/2 teaspoon ground ginger
  • 1/4 cup water
  • 2 cloves garlic
  • 2 green chile
  • 2 tablespoons vegetable oil
  • 2 tablespoons lime juice (OR lemon juice)
  • 2 tablespoons soy sauce
  • 1 teaspoon Thai fish sauce (nam pla)

Directions

  1. 1For marinade, in a small bowl combine 1/4 cup soy sauce, 1/4 cup water, 1 clove minced garlic, pepper and ginger. Place pork chops in a 1-gallon self-sealing bag, pour marinade over, seal bag and marinate in refrigerator for 4 hours or overnight.
  2. 2Drain chops, discarding marinade. Place chops on a kettle-style grill directly over medium-hot coals. Grill chops for 4-6 minutes, turn chops and grill for 4-6 minutes more until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
  3. 3Meanwhile, for Dipping Sauce, blend all remaining ingredients in blender container until almost smooth. Serve with chops.
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NutritionView more

90Calories
Sodium61%DV1470mg
Fat11%DV7g
Protein4%DV2g
Carbs2%DV6g
Fiber4%DV<1g

PER SERVING *

Calories90Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat0g0%
Trans Fat0g
Cholesterol
Sodium1470mg61%
Potassium160mg5%
Protein2g4%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber<1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.