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Description
Fish sauce (Naam Pla) is to Thai cooking what soy sauce is to Chinese and Japanese cooking. It can be found in most grocery stores or supermarkets with the Asian foods. Serve with rice and marinated cucumber salad.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- For marinade, in a small bowl combine 1/4 cup soy sauce, 1/4 cup water, 1 clove minced garlic, pepper and ginger. Place pork chops in a 1-gallon self-sealing bag, pour marinade over, seal bag and marinate in refrigerator for 4 hours or overnight.
- Drain chops, discarding marinade. Place chops on a kettle-style grill directly over medium-hot coals. Grill chops for 4-6 minutes, turn chops and grill for 4-6 minutes more until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
- Meanwhile, for Dipping Sauce, blend all remaining ingredients (water, 2 garlic cloves, green chiles, vegetable oil, lime juice, 2 tbs soy sauce, Thai fish sauce) in blender container until almost smooth. Serve with chops.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat4g20% |
Trans Fat0g |
Cholesterol125mg42% |
Sodium1560mg65% |
Potassium850mg24% |
Protein43g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber<1g4% |
Sugars2g |
Vitamin A6% |
Vitamin C100% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.