Thai Shrimp Curry Recipe | Yummly

Thai Shrimp Curry

STEAMY KITCHEN(2)
Linda F.: "I enjoyed the dish it was easy to make. I had nev…" Read More
8Ingredients
25Minutes
350Calories
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Ingredients

US|METRIC
  • 1 teaspoon cooking oil
  • 2 tablespoons red curry paste (or more)
  • 12 ounces coconut milk
  • 1 red bell pepper (seeded and cut into strips)
  • 8 ounces fresh mushrooms (I used King Trumpet mushrooms)
  • 1 pound shrimp (peeled and deveined)
  • 16 basil leaves (optional)
  • cooked rice
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    NutritionView More

    350Calories
    Sodium8% DV190mg
    Fat37% DV24g
    Protein51% DV26g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories350Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol170mg57%
    Sodium190mg8%
    Potassium680mg19%
    Protein26g51%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A25%
    Vitamin C70%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Linda F. 2 years ago
    I enjoyed the dish it was easy to make. I had never cooked with curry paste before so I it half because part of my family likes spicy and the other part doesn't. Next time I will know I could add a little more of the paste. I will also make 2 lbs of shrimp because we all wanted more.
    This was delicious and super easy to make!

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