Thai Red Curry with Butternut Squash and Chickpeas

Epicurious
7Ingredients
450Calories
45Minutes

Ingredients

  • 1 butternut squash (small, about 2 pounds)
  • 2 tablespoons canola oil
  • 1/3 cup Thai red curry paste
  • 15 ounces chickpeas (garbanzo beans, drained and rinsed)
  • kosher salt
  • 13 ounces unsweetened coconut milk
  • 1/3 cup fresh cilantro (plus more for garnish)
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NutritionView more

450Calories
Sodium22%DV530mg
Fat46%DV30g
Protein16%DV8g
Carbs15%DV44g
Fiber32%DV8g

PER SERVING *

Calories450Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat20g100%
Trans Fat
Cholesterol
Sodium530mg22%
Potassium830mg24%
Protein8g16%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber8g32%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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