Thai Lemongrass Coconut Rice Cakes with Jade Shrimp

Food52
25Ingredients
120Calories
65Minutes

Ingredients

  • 2 tablespoons canola oil
  • 2 tablespoons ginger (peeled and minced)
  • 2 jalapeno chilies (seeded and minced, optional)
  • 2 tablespoons lemongrass (stalks, bottom 6" tender ends of stalks, very thinly sliced, then chopped)
  • 4 spring onions (or scallions sliced very thin and chopped)
  • 1 1/2 cups risotto rice (or Sweet glutinous rice)
  • 3 cups coconut milk (Thai brand Chaokoh* preferred)
  • 1 teaspoon soy sauce (Kikkoman, to taste)
  • 1 1/4 cups water
  • 2 tablespoons canola oil
  • 1 teaspoon ginger (minced peeled)
  • 35 pounds shrimp
  • 30 inches canola oil
  • 2/3 cup parsley (and Stems Cleaned, dried well)
  • 1/8 cup red wine vinegar
  • 1 1/3 tablespoons dijon mustard
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon minced garlic
  • 1/2 tablespoon cumin seed (Ground Toasted)
  • 1/2 teaspoon mustard powder
  • 1 large eggs
  • 1 juice (lime's)
  • 1 teaspoon light soy sauce
  • 1 1/3 tablespoons sesame oil (Japanese, Maruhon preferred)
  • 1 cup canola oil
Read Directions

NutritionView more

120Calories
Sodium6%DV135mg
Fat6%DV4g
Protein33%DV17g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories120Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat1g5%
Trans Fat
Cholesterol125mg42%
Sodium135mg6%
Potassium170mg5%
Protein17g33%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User