Thai-hitian Chicken Sliders with Spicy Peanut Slaw

Name: Thai-hitian Chicken Sliders with Spicy Peanut Slaw
Total time: 16 min
Yield: 6 servings
Ingredients: slaw SPICY PEANUT; 1/4 cup crunchy peanut butter Jif® Extra; 1/3 cup pineapple Smucker's®, Flavored Topping; 1 tablespoon fresh lime juice; 2 tablespoons soy sauce; 1/2 teaspoon gingerroot grated fresh; 1/4 teaspoon crushed red pepper flakes; 2 cups cole slaw mix; 1/4 cup green onion chopped; 2 tablespoons chopped cilantro; chicken SLIDERS; 1/4 cup crunchy peanut butter Jif® Extra; 2 tablespoons pineapple preserves Smucker's®; 2 teaspoons gingerroot grated fresh; 1 tablespoon soy sauce; 1/2 teaspoon minced garlic; 1 pound chicken ground fresh; 3/4 cup unseasoned bread crumbs; 2 tablespoons Crisco Pure Canola Oil; 12 slider rolls mini, lightly toasted; pineapple slices Fresh

SMUCKER'S

21Ingredients

16Minutes

760Calories

Read Directions

Ingredients
US|METRIC
SERVINGS:

slaw (SPICY PEANUT)
1/4 cup crunchy peanut butter (Jif® Extra)
1/3 cup pineapple (Smucker's®, Flavored Topping)
1 tablespoon fresh lime juice
2 tablespoons soy sauce
1/2 teaspoon gingerroot (grated fresh)
1/4 teaspoon crushed red pepper flakes
2 cups cole slaw mix
1/4 cup green onion (chopped)
2 tablespoons chopped cilantro
chicken (SLIDERS)
1/4 cup crunchy peanut butter (Jif® Extra)
2 tablespoons pineapple preserves (Smucker's®)
2 teaspoons gingerroot (grated fresh)
1 tablespoon soy sauce
1/2 teaspoon minced garlic
1 pound chicken (ground fresh)
3/4 cup unseasoned bread crumbs
2 tablespoons Crisco Pure Canola Oil
12 slider rolls (mini, lightly toasted)
pineapple slices (Fresh)

Directions

For Peanut Slaw: WHISK together peanut butter, pineapple topping, lime juice, soy sauce, ginger and red pepper flakes in large bowl until smooth. Stir in cole slaw mix, green onion and cilantro. Cover and chill until ready to serve.
For Sliders: COMBINE peanut butter, pineapple topping, ginger, soy sauce and garlic in large bowl. Add chicken and bread crumbs. Mix gently. Roll chicken mixture into 12 equal sized balls. Press each ball down slightly to form patties.
HEAT 1 tablesoon oil in large skillet over medium heat. Place 6 patties in skillet. Cook 3 minutes per side, or until internal temperature reaches 165°F. Remove; keep warm. Repeat with remaining oil and 6 patties. Place each patty over roll bottoms. Place pineapple slice, if desired, on top of patty. Spoon equal portions of slaw over each patty. Cover with roll tops.
*Ground turkey can be substituted for ground chicken.

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