Thai Zucchini Curry with Red Curry Paste Recipe | Yummly

Thai Zucchini Curry with Red Curry Paste

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14Ingredients
50Minutes
330Calories
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Ingredients

US|METRIC
  • 2 medium zucchini (diced)
  • 1 onion (Medium, chopped)
  • 2 tomatoes (Medium Ripe, chopped)
  • 2 tablespoons Thai red curry paste
  • 1 cup coconut milk
  • 15 ounces chickpeas (rinsed and drained)
  • 1 cup spinach leaves (finely chopped)
  • red lentils (½cup Uncooked)
  • 2 cups low sodium vegetable broth (or water)
  • 2 teaspoons soy sauce
  • 2 teaspoons palm sugar (grated)
  • 3 tablespoons cilantro (finely chopped)
  • salt
  • pepper
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    NutritionView More

    330Calories
    Sodium32% DV760mg
    Fat25% DV16g
    Protein18% DV9g
    Carbs14% DV41g
    Fiber36% DV9g
    Calories330Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol
    Sodium760mg32%
    Potassium920mg26%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber9g36%
    Sugars10g20%
    Vitamin A30%
    Vitamin C60%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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