Thai Yellow Curry with Seafood

Rasa Malaysia
9Ingredients
320Calories
35Minutes

Ingredients

  • 4 scallops
  • 6 tiger prawns (peeled, deveined, but leave the tails on)
  • 15 mussels (and clams)
  • 1 zucchini (small, cut into slices)
  • 2 tablespoons yellow curry paste (Thai)
  • 1 can coconut milk (5.6 oz size)
  • fish sauce (to taste)
  • palm sugar (to taste)
  • curry leaves (/basil leaves/kaffir lime leaves, optional but would be nice)
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NutritionView more

320Calories
Sodium12%DV280mg
Fat38%DV25g
Protein20%DV10g
Carbs6%DV18g
Fiber12%DV3g

PER SERVING *

Calories320Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat21g105%
Trans Fat
Cholesterol25mg8%
Sodium280mg12%
Potassium580mg17%
Protein10g20%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber3g12%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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