Thai Yellow Curry Chicken Recipe | Yummly

Thai Yellow Curry Chicken

WORLD PLATTER
8Ingredients
Seconds
400Calories
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Ingredients

US|METRIC
  • 200 grams yellow curry paste (WORLDFOODS Thai)
  • 500 grams chicken breast (cut into small chunks)
  • 2 tablespoons cooking oil
  • 400 milliliters milk
  • 5 cloves garlic (finely chopped)
  • 1 onion (large, cut into 1/8ths)
  • 3 long beans (cut into 1 inch lengths)
  • 1 red chilli (sliced thinly)
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    NutritionView More

    400Calories
    Sodium43% DV1030mg
    Fat23% DV15g
    Protein65% DV33g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories400Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol90mg30%
    Sodium1030mg43%
    Potassium810mg23%
    Protein33g65%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars21g42%
    Vitamin A2%
    Vitamin C10%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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