Thai Yellow Curry Chicken

World Platter
Thai Yellow Curry Chicken Recipe
8
400

Ingredients

  • 200 grams yellow curry paste (WORLDFOODS Thai)
  • 500 grams chicken breasts (cut into small chunks)
  • 2 tablespoons cooking oil
  • 400 milliliters milk
  • 5 cloves garlic (finely chopped)
  • 1 onions (large, cut into 1/8ths)
  • 3 long beans (cut into 1 inch lengths)
  • 1 red chili peppers (sliced thinly)
Read Directions

NutritionView more

400Calories
Sodium43%DV1030mg
Fat23%DV15g
Protein65%DV33g
Carbs11%DV32g
Fiber8%DV2g

PER SERVING *

Calories400Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat3.5g18%
Trans Fat
Cholesterol90mg30%
Sodium1030mg43%
Potassium810mg23%
Protein33g65%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber2g8%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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