Ingredients

  • 1 1/2 tablespoons coconut oil (or avocado or grape seed oil)
  • 1 shallot (minced)
  • 2 tablespoons fresh ginger (minced)
  • 2 tablespoons minced garlic (1 Tbsp or 6 g)
  • 1 red chili (Thai, or serrano pepper, stem removed and thinly sliced with seeds)
  • 3 tablespoons red curry paste
  • 28 ounces light coconut milk (cans, sub 1 can of full fat for extra creamy texture)
  • 3 tablespoons coconut sugar (plus more to taste)
  • 1/4 teaspoon sea salt (plus more to taste)
  • 3 teaspoons tamari (or soy sauce if not gluten free)
  • 2 teaspoons ground turmeric
  • 1 red bell pepper (seeds and stem removed, cut into bite-size pieces)
  • 1/4 cup green peas (frozen or fresh)
  • 2 mangos (ripe, cubed)
  • 1/4 cup roasted cashews (salted is best)
  • 1 lemon (juiced)
  • lemon wedges
  • basil
  • basil
  • fresh cilantro
  • brown rice
  • quinoa
  • broccoli (Steamed)
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NutritionView more

760Calories
Sodium21%DV500mg
Fat88%DV57g
Protein22%DV11g
Carbs23%DV68g
Fiber48%DV12g

PER SERVING *

Calories760Calories from Fat510
% DAILY VALUE*
Total Fat57g88%
Saturated Fat47g235%
Trans Fat
Cholesterol
Sodium500mg21%
Potassium1190mg34%
Protein11g22%
Calories from Fat510
% DAILY VALUE*
Total Carbohydrate68g23%
Dietary Fiber12g48%
Sugars31g62%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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