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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork (or chicken)
- 1 tsp. coconut oil
- 1 red onion (medium sized, finely chopped)
- 1 ginger (thumb sized piece of, finely chopped)
- 1 clove garlic (finely minced)
- 1 chili (thai bird, minced, or 1 tsp sambal chili sauce)
- 1 tsp. ground lemongrass (or paste)
- 2 kaffir lime leaves (or 1 tsp lime juice)
- 1 tsp. fish sauce
- 1 Tbsp. coconut sugar (or honey)
- 2 tsp. tamari (or coconut aminos)
- 8 cups chicken stock
- 1/2 tsp. sea salt
- 2 kaffir lime leaves
- 1 chili (thai bird, minced, or 1 tsp sambal chili sauce)
- 1 tsp. fish sauce
- 3 handfuls kale (fresh greens-, mustard,bok choi, chard...)
- 1 pkg. wonton wraps (medium sized)
- 1 egg yolk (mixed with 1 Tbs water)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium2190mg91% |
| Potassium1200mg34% |
| Protein49g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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