Ingredients

  • 3 cans tuna (drained)
  • 1 red bell pepper (medium, diced)
  • 1/2 red onion (diced)
  • 1 cucumber (sliced thinly and diced)
  • 3/4 cup sesame oil
  • 1 lime
  • salt
  • pepper
  • sesame seeds (as garnish)
Read Directions

NutritionView more

520Calories
Sodium10%DV230mg
Fat71%DV46g
Protein37%DV19g
Carbs4%DV11g
Fiber12%DV3g

PER SERVING *

Calories520Calories from Fat410
% DAILY VALUE*
Total Fat46g71%
Saturated Fat7g35%
Trans Fat
Cholesterol30mg10%
Sodium230mg10%
Potassium450mg13%
Protein19g37%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Angela P. 18 Jul
It was marvelous! The only thing I did differently was make a dressing out of the lime juice and sesame oil. I combined the sesame oil with lime juice and just a small amount of freshly grated ginger in a bowl and whisked together with salt and pepper. I also lightly toasted the sesame seeds in a dry pan for extra flavor prior to tossing them in! Will definitely throw this into my meal rotation.
Vera S. 21 Jun 2017
Overall I liked this recipe. It has a lot of flavor, is easy to put together, and the ingredients are inexpensive. I want to add that instead of using regular salt and pepper I used lemon pepper seasoning. The aroma and taste of the sesame oil is what I enjoined most from this dish and I will definitely recommend it to others
r 17 Apr 2017
A fresh and healthy meal, tolerable but just wasnt a fan. Adding more bell pepper and even some almonds helped.