Thai Tom Yum Soup With Shrimp

THE WANDERLUST KITCHEN
12Ingredients
25Minutes
160Calories

Ingredients

US|METRIC
  • 1 quart low sodium chicken broth
  • 2 stalks lemongrass
  • 1 inch galangal (peeled, root, sliced into discs, or substitute ginger root)
  • 4 lime leaves (wild, optional)
  • 1 cup cherry tomatoes (halved)
  • 1/2 pound white mushrooms (washed and quartered)
  • 1/2 pound shrimp (veined)
  • 2 tablespoons fish sauce
  • 1 tablespoon chili garlic sauce
  • 1 lime (juiced)
  • 2 Bird's eye chilies (stemmed, seeded, and minced)
  • 4 tablespoons cilantro leaves (chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    160Calories
    Sodium38% DV920mg
    Fat5% DV3.5g
    Protein39% DV20g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories160Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat
    Trans Fat
    Cholesterol85mg28%
    Sodium920mg38%
    Potassium860mg25%
    Protein20g39%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A10%
    Vitamin C30%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop