Thai Tofu and Noodle Salad

Oh My Veggies
18Ingredients
400Calories
35Minutes

Ingredients

  • 4 green onion (thinly sliced, whites)
  • 2 garlic cloves (minced)
  • 1/2 cup soy sauce (or tamari)
  • 1/2 cup rice vinegar
  • 2 tablespoons light brown sugar
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon red pepper flakes
  • 15 ounces extra firm tofu (drained and pressed for 30 minutes, you can use a tofu press and cut into 1-inch cubes)
  • asian dressing (Spicy)
  • 3 1/2 ounces vermicelli rice noodles (cooked according to package directions)
  • 1 tablespoon toasted sesame oil
  • 2 carrots (sliced into ribbons with vegetable peeler)
  • 1 English cucumber (medium, halved lengthwise and thinly sliced)
  • 1/4 cup fresh basil leaves (roughly chopped)
  • fresh mint leaves
  • peanuts
  • bean sprouts
  • sliced green onions
Read Directions

NutritionView more

400Calories
Sodium79%DV1890mg
Fat26%DV17g
Protein45%DV23g
Carbs15%DV44g
Fiber24%DV6g

PER SERVING *

Calories400Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium1890mg79%
Potassium700mg20%
Protein23g45%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber6g24%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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