Ingredients

  • 2 tablespoons coconut oil (divided)
  • 1 pound super firm tofu (drained and cut into 1-inch cubes)
  • 1 sweet onion (diced)
  • 3 garlic cloves (minced)
  • 1 red bell pepper (thinly sliced)
  • 1/2 cup baby carrots (thinly sliced)
  • 1/2 teaspoon fresh ginger (minced)
  • 2 tablespoons Thai red curry paste
  • 1 1/2 cups vegetable broth
  • 14 ounces full fat coconut milk
  • 8 ounces sugar snap peas (trimmed)
  • 2 zucchini (spiralized)
  • salt
  • black pepper
  • 1 lime (to taste)
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NutritionView more

560Calories
Sodium25%DV610mg
Fat63%DV41g
Protein49%DV25g
Carbs11%DV34g
Fiber40%DV10g

PER SERVING *

Calories560Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat28g140%
Trans Fat
Cholesterol
Sodium610mg25%
Potassium1170mg33%
Protein25g49%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber10g40%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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