10
320
45

Ingredients

  • 2 cloves garlic (peeled)
  • 1/4 cup cilantro stems (finely-chopped, or 2 cilantro roots, chopped)
  • 1/2 teaspoon white peppercorns (whole)
  • 1/2 pound ground pork (with 20% fat for maximum flavor)
  • 1 tablespoon light soy sauce
  • 1 tablespoon fish sauce
  • 4 1/2 cups water (or low sodium homemade broth made with chicken carcasses or pork bones, or low-sodium store bought broth)
  • 1 pound firm tofu (packed in water, drained and cut into 1-inch cubes)
  • 2 green onions (cut into 1-inch pieces)
  • 1/4 cup cilantro leaves
Read Directions

NutritionView more

320Calories
Sodium27%DV640mg
Fat34%DV22g
Protein57%DV29g
Carbs2%DV6g
Fiber12%DV3g

PER SERVING *

Calories320Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat6g30%
Trans Fat
Cholesterol40mg13%
Sodium640mg27%
Potassium490mg14%
Protein29g57%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber3g12%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.