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Ingredients
US|METRIC
- 1 Thai pepper (small, minced)
- 1 garlic clove (minced)
- 1 tablespoon olive oil
- 3 tablespoons soy sauce
- 1/4 cup water
- 1 lime (plus more for garnish)
- 1 tablespoon arrowroot powder (or cornstarch)
- 2 tablespoons vegetable oil
- 16 ounces firm tofu (drained and cut into 1/4-inch pieces)
- 1 tablespoon basil (finely chopped, plus more for garnish)
- 8 lettuce leaves (iceberg)
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