Thai Sweet Chili Salmon Recipe | Yummly
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Thai Sweet Chili Salmon

FOODOWN
8Ingredients
15Minutes
270Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1 pound salmon (cut into 2-3 pieces)
  • salt
  • black pepper
  • 1 teaspoon oil
  • 4 tablespoons Thai sweet chili sauce (bottled)
  • 1 1/2 teaspoons lime juice
  • 1/2 teaspoon sesame (white)
  • 1/2 tablespoon cilantro leaves (chopped)
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    Directions

    1. 1.Set the oven rack 5-6 inches from the top and preheat the broiler.
    2. 2.Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow baking dish. Spoon 1/4 cup of the marinade into a small dish and set aside (this will be the sauce for the cooked fish). Add the salmon fillets, skin side up, to the remaining marinade and marinate for 1 hour in refrigerator.
    3. 3.Line a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. Transfer the salmon fillets to the prepared baking sheet, skin side down, and drizzle a bit of the marinade over top.
    4. Go easy -- you don't want it to pool too much on the baking sheet because it will burn in the oven. Broil the salmon for 6-10 minutes, or until browned in spots and almost opaque in the center. Transfer the salmon to a serving platter and pour the reserved sauce over top. Garnish with scallions and serve. Yum
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    NutritionView More

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    270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories270Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol95mg32%
    Sodium800mg33%
    Potassium750mg21%
    Protein38g75%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A8%
    Vitamin C10%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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