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Sandra Elena: "The sauce was a bit too runny and ended up at the…" Read More
19Ingredients
45Minutes
230Calories
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Description
This savory, easy dish satisfies your family's peanut-noodle craving without the peanuts (and it's gluten-free!).
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Whisk together the SunButter, tamari, fish sauce, honey, lime juice, garlic, and ginger in a large bowl until smooth. Add the coconut milk and 2 teaspoons of Sriracha, and continue to whisk until combined. Add additional Sriracha to taste, if desired. Set the sauce aside.
- Bring a large pot of water to a boil. Add the rice noodles and boil for 3 minutes. Add the carrot and bell pepper slices to the pot. Continue boiling the noodles and vegetables for 2-3 minutes longer, until the noodles are al dente, and the vegetables are fork-tender.
- Use a measuring cup to remove 1/2 cup of water from the pot and set aside. Drain the noodles and vegetables and rinse with cold water.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol40mg13% |
Sodium1520mg63% |
Potassium550mg16% |
Protein15g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A80% |
Vitamin C100% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(6)

Sandra Elena 3 years ago
The sauce was a bit too runny and ended up at the bottom of the pan but still, it was delicious!

Sally 4 years ago
i was not able to find sunbutter so i used cashew butter the dish was delishes. My 14 year old son prepared the meal as part of his consumer science project. We will prepare it again.

Dunstan 4 years ago
I substituted peanut butter for sun butter and the sauce was tasty. Over all it turned out well but I would probably add mushrooms and ground peanuts next time.

MaryAnn Stefancik 4 years ago
Good recipe. My grocery had 2 for 1 on pork tenderloins so I subbed that for chicken. Turned out great- Big Daddy gave it a thumbs up!