Thai-Style Salad with Chiles, Mint, and Cilantro Recipe | Yummly
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Thai-Style Salad with Chiles, Mint, and Cilantro

KAREN'S KITCHEN STORIES
11Ingredients
25Minutes
130Calories
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Thai-Style Salad with Chiles, Mint, and Cilantro
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Ingredients

US|METRIC
6 SERVINGS
  • 3 Tbsp. lime juice
  • 4 tsp. white sugar
  • 1 Tbsp. fish sauce
  • 1 serrano chile (seeded and minced)
  • 5 Tbsp. coconut milk
  • 1 lb. napa cabbage (a small head, thinly sliced)
  • 6 radishes (cut in half and thinly sliced)
  • 6 oz. sugar snap peas (thinly sliced on the bias)
  • 1/2 cup cilantro leaves (coarsely chopped)
  • 1/2 cup mint (coarsely chopped)
  • 1/2 cup salted cashews (roasted, coarsely chopped)
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    Directions

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    NutritionView More

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    130Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories130Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium370mg11%
    Protein4g
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars6g
    Vitamin A15%
    Vitamin C70%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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