Thai-Style Pork Chops with Ginger-Peach Salsa
Pork
0
5
25
20
Ingredients
- 6 boneless pork chops (1 1/4 to 1 1/2-inch thick)
- 1/2 cup sauce (hibachi)
- 4 green onions (chopped, all of white part and some of green)
- 4 tablespoons cilantro (minced)
- 2 tablespoons fresh lime juice
Directions
- 1Combine all marinade ingredients well in large self-sealing bag. Add pork chops, seal bag and refrigerate for 6-24 hours, turning occasionally.
- 2Prepare medium-hot coals in kettle-style grill. Remove chops from marinade, discard any remaining marinade, and place over medium-hot coals. Grill, covered, for 6-8 minutes; turn and cover grill, cook for 6-8 minutes more until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Serve chops with Ginger-Peach Salsa.
NutritionView more
25Calories
Sodium4%DV90mg
Fat1%DV0.5g
Protein2%DV<1g
Carbs1%DV4g
Fiber4%DV<1g
PER SERVING *
| Calories25Calories from Fat4.5 |
| % DAILY VALUE* |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium90mg4% |
| Potassium105mg3% |
| Protein<1g2% |
| Calories from Fat4.5 |
| % DAILY VALUE* |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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