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Thai-Style Pork Chops with Ginger-Peach Salsa
PORK5Ingredients
20Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 boneless pork chops (1 1/4 to 1 1/2-inch thick)
- 1/2 cup sauce (hibachi)
- 4 green onions (chopped, all of white part and some of green)
- 4 Tbsp. cilantro (minced)
- 2 Tbsp. fresh lime juice
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Directions
- Combine all marinade ingredients well in large self-sealing bag. Add pork chops, seal bag and refrigerate for 6-24 hours, turning occasionally.
- Prepare medium-hot coals in kettle-style grill. Remove chops from marinade, discard any remaining marinade, and place over medium-hot coals. Grill, covered, for 6-8 minutes; turn and cover grill, cook for 6-8 minutes more until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Serve chops with Ginger-Peach Salsa.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium180mg8% |
| Potassium800mg23% |
| Protein41g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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