Thai-Style Massaman Curry with Venison

Hunter, Angler, Gardener, Cook
22Ingredients
850Calories
45Minutes

Ingredients

  • 10 chiles (dried hot, Thai or Tabasco or piquin)
  • 6 cloves
  • 2 inches cinnamon (stick of)
  • 12 cardamom seeds (or 1/2 teaspoon)
  • 1/2 teaspoon ground nutmeg
  • 4 bay leaves (crushed fine)
  • 1 teaspoon salt
  • 8 garlic cloves (minced)
  • 1/2 cup onion (minced)
  • 1 tablespoon lard (or vegetable oil)
  • 1 tablespoon galangal (minced, fresh or pickled)
  • 2 inches fresh turmeric (piece of, or 2 teaspoons powdered)
  • 1 lemongrass stalk (minced)
  • 1 tablespoon lard (or vegetable oil)
  • 1 onion (large, sliced)
  • 1 pound potatoes (peeled and cut into 2-inch chunks)
  • 14 ounces coconut milk
  • 3 tablespoons fish sauce (or 2 tablespoons soy sauce)
  • 2 inches cinnamon (piece of)
  • 4 tablespoons yellow curry paste (if not using the curry paste above)
  • 2 pounds venison (trimmed of fat and silverskin and cut into 1-inch cubes)
  • chives (or cilantro for garnish)
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NutritionView more

850Calories
Sodium98%DV2360mg
Fat71%DV46g
Protein129%DV66g
Carbs18%DV53g
Fiber28%DV7g

PER SERVING *

Calories850Calories from Fat410
% DAILY VALUE*
Total Fat46g71%
Saturated Fat28g140%
Trans Fat
Cholesterol70mg23%
Sodium2360mg98%
Potassium1290mg37%
Protein66g129%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber7g28%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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