Thai Style Fishcakes with Lime and Banana Salsa Recipe | Yummly

Thai Style Fishcakes with Lime and Banana Salsa

RECIPESPLUS
19Ingredients
30Minutes
390Calories

Ingredients

US|METRIC
  • 1 1/3 pounds white fish fillets (firm, chopped)
  • 1/4 cup chopped cilantro (plus additional, to serve)
  • 1 tablespoon fish sauce
  • 2 tablespoons Thai red curry paste
  • 1 clove garlic (chopped)
  • 1 tablespoon ginger (grated)
  • 1 green onion (chopped)
  • 1 egg white
  • vegetable oil (to shallow-fry)
  • 1/2 cup cornstarch
  • mayonnaise
  • lime wedges
  • lettuce
  • 1 banana (ripe, finely chopped)
  • 1/2 cucumber (seeded and finely chopped)
  • 1/2 red onion (finely chopped)
  • 1 lime peel (finely grated and lime juiced)
  • 1 red chili pepper (long, seeded and finely chopped)
  • 1 tablespoon sweet chili sauce
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    Directions

    1. Place fish, coriander, fish sauce, curry paste, garlic, ginger, onion and egg white in a food processor. Process until well combined.
    2. Shape mixture into 16 patties. Place on a plate. Cover with cling film and chill for 30 mins.
    3. Pour enough oil into a deep frying pan to reach a depth of 2cm. Heat on high until a cube of bread sizzles on contact.
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    NutritionView More

    390Calories
    Sodium23% DV540mg
    Fat25% DV16g
    Protein63% DV32g
    Carbs10% DV31g
    Fiber12% DV3g
    Calories390Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol90mg30%
    Sodium540mg23%
    Potassium800mg23%
    Protein32g63%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A40%
    Vitamin C30%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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