25Ingredients
240Calories
40Minutes

Ingredients

  • cakes (Crab)
  • 1 pound lump crab meat (picked over)
  • 4 scallions (finely sliced, white and pale green parts only)
  • 1/3 cup mayonnaise
  • 1 tablespoon lime juice
  • 1 tablespoon lime zest
  • 1 tablespoon fish sauce
  • 2 tablespoons cilantro (minced)
  • 1 tablespoon ginger (grated)
  • 1 dash red pepper flakes
  • 1/3 cup all purpose flour
  • 1 egg (beaten with 1 Tbsp water)
  • 1 cup panko breadcrumbs
  • canola oil (for frying)
  • sweet chili sauce
  • 2 teaspoons canola oil
  • 2 cloves garlic (minced)
  • 1/2 cup sugar
  • 1/2 cup rice vinegar (unseasoned)
  • 2 tablespoons chili paste (sambal oelek)
  • 1 tablespoon lime juice
  • 1 tablespoon fish sauce
  • 2 teaspoons corn starch
  • 2 teaspoons water
  • ice cream (scoop)
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NutritionView more

240Calories
Sodium23%DV540mg
Fat15%DV10g
Protein22%DV11g
Carbs9%DV28g
Fiber3%DV<1g

PER SERVING *

Calories240Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat2g10%
Trans Fat
Cholesterol70mg23%
Sodium540mg23%
Potassium250mg7%
Protein11g22%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber<1g3%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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