Thai Stir-Fried Pork

Name: Thai Stir-Fried Pork
Total time: 1800 s
Yield: 4 servings
Ingredients: 1 pound pork tenderloin; 3 ounces ramen noodles pork flavored; 2 teaspoons vegetable oil; 1/2 teaspoon red pepper flakes crushed; 1/2 teaspoon ground ginger; 1/4 cup peanut butter; 2 tablespoons soy sauce; 2 cups spinach torn, washed, drained; 1/4 cup green onions sliced

Pork

9Ingredients

350Calories

30Minutes

Ingredients

servings:

1 pound pork tenderloin
3 ounces ramen noodles (pork flavored)
2 teaspoons vegetable oil
1/2 teaspoon red pepper flakes (crushed)
1/2 teaspoon ground ginger
1/4 cup peanut butter
2 tablespoons soy sauce
2 cups spinach (torn, washed, drained)
1/4 cup green onions (sliced)

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Directions

1Cut tenderloin into stir-fry strips. Cook noodles as directed on package; drain and keep warm (reserve cooking water). Heat oil in a heavy skillet; add pork, red pepper flakes and ginger. Stir-fry until pork is just done, about 4 minutes. Remove pork and keep warm. Blend peanut butter, 1/2 cup reserved cooking water and soy sauce in skillet; heat and stir until hot. Toss cooked pork, noodles, spinach and green onions with peanut sauce.
2Serves 4.

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