Thai Stir-Fried Pork Recipe | Yummly

Thai Stir-Fried Pork

Read Directions
Add to Meal Planner

Add to Meal Planner


  • 1 pound pork tenderloin
  • 3 ounces ramen noodles (pork flavored)
  • 2 teaspoons vegetable oil
  • 1/2 teaspoon red pepper flakes (crushed)
  • 1/2 teaspoon ground ginger
  • 1/4 cup peanut butter
  • 2 tablespoons soy sauce
  • 2 cups spinach (torn, washed, drained)
  • 1/4 cup green onions (sliced)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Cut tenderloin into stir-fry strips. Cook noodles as directed on package; drain and keep warm (reserve cooking water). Heat oil in a heavy skillet; add pork, red pepper flakes and ginger. Stir-fry until pork is just done, about 4 minutes. Remove pork and keep warm. Blend peanut butter, 1/2 cup reserved cooking water and soy sauce in skillet; heat and stir until hot. Toss cooked pork, noodles, spinach and green onions with peanut sauce.
    2. Serves 4.
    Discover more recipes from Pork

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started