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Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- Cut tenderloin into stir-fry strips. Cook noodles as directed on package; drain and keep warm (reserve cooking water). Heat oil in a heavy skillet; add pork, red pepper flakes and ginger. Stir-fry until pork is just done, about 4 minutes. Remove pork and keep warm. Blend peanut butter, 1/2 cup reserved cooking water and soy sauce in skillet; heat and stir until hot. Toss cooked pork, noodles, spinach and green onions with peanut sauce.
- Serves 4.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium1030mg43% |
| Potassium710mg20% |
| Protein31g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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