Thai Stir-Fried Pork

Pork
Thai Stir-Fried Pork
1
9
350
30

Ingredients

  • 1 pound pork tenderloin
  • 3 ounces ramen noodles (pork flavored)
  • 2 teaspoons vegetable oil
  • 1/2 teaspoon red pepper flakes (crushed)
  • 1/2 teaspoon ground ginger
  • 1/4 cup peanut butter
  • 2 tablespoons soy sauce
  • 2 cups spinach (torn, washed, drained)
  • 1/4 cup green onions (sliced)

Directions

  1. 1Cut tenderloin into stir-fry strips. Cook noodles as directed on package; drain and keep warm (reserve cooking water). Heat oil in a heavy skillet; add pork, red pepper flakes and ginger. Stir-fry until pork is just done, about 4 minutes. Remove pork and keep warm. Blend peanut butter, 1/2 cup reserved cooking water and soy sauce in skillet; heat and stir until hot. Toss cooked pork, noodles, spinach and green onions with peanut sauce.
  2. 2Serves 4.
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NutritionView more

350Calories
Sodium43%DV1030mg
Fat28%DV18g
Protein61%DV31g
Carbs6%DV18g
Fiber8%DV2g

PER SERVING *

Calories350Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat5g25%
Trans Fat0g
Cholesterol75mg25%
Sodium1030mg43%
Potassium710mg20%
Protein31g61%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.