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Sandy Wyckoff: "This is the second time I have made this dish- it…" Read More
18Ingredients
45Minutes
100Calories
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Ingredients
US|METRIC
22 SERVINGS
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol40mg13% |
Sodium350mg15% |
Potassium210mg6% |
Protein12g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber<1g4% |
Sugars3g |
Vitamin A2% |
Vitamin C4% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)

Sandy Wyckoff 4 years ago
This is the second time I have made this dish- it’s my family’s favorite meal from Yummly! For me it’s preparation intensive but it’s worth it Don’t be afraid to improvise with the breading- last time I used some leftover pre- sweetened cereal I had around and this time I used corn flakes- I like the corn flakes much better but my family thought the sweet stuff was just fine too. We just had jasmine rice and raw veggies with it