Thai Squid Salad

INSTRUCTABLES
12Ingredients
30Minutes
120Calories

Ingredients

US|METRIC
  • 2 limes
  • 1 tablespoon chili garlic sauce (sriracha)
  • 1 teaspoon sesame oil
  • 1/2 teaspoon fish sauce (or to taste)
  • 1 teaspoon rice vinegar
  • 1 kaffir lime leaf (finely minced, zest from those limes makes a fine substitute)
  • 3 shallots (finely minced)
  • 2 tablespoons palm sugar (or brown, honey or agave nectar are good substitutes)
  • 1 handful fresh mint (finely minced)
  • 1 handful fresh cilantro (finely minced)
  • salt
  • pepper
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    NutritionView More

    120Calories
    Sodium13% DV320mg
    Fat2% DV1.5g
    Protein8% DV4g
    Carbs9% DV27g
    Fiber12% DV3g
    Calories120Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium420mg12%
    Protein4g8%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A25%
    Vitamin C40%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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