- 2 tablespoons coconut oil
- 2 cloves garlic (minced)
- 1 tablespoon ginger (fresh grated)
- 2 tablespoons Thai red curry paste
- 4 cups vegetable broth
- 14 ounces coconut milk
- 1 cup water
- 8 ounces rice noodles
- 1 tablespoon lime juice
- fresh cilantro
- green onions
- red chilies
|Calories410Calories from Fat310|
|% DAILY VALUE|
|Calories from Fat310|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ife M. 4 days ago
We enjoyed this, although I added much more curry paste then the recipe called for. The flavor wasnt coming through very well before then. We also added vegetables. Will do some variation of this again.
Helen Chiu 10 days ago
I liked this. I added shrimp, white fish, green beans and mushrooms.
Eliza 11 days ago
Very creamy - needs some veg!
Kim 16 days ago
Really good. Very easy and quick to make Added lots of veggies and more red curry paste.
Petzold 30 days ago
This soup is a beautiful balance of scent, taste, colour, and texture. I add sweet red pepper and matchstick carrots, and offer the option of pulled chicken.
Cynthia Paquim 13 Feb
Delicious and I will make it again!
Abby E. 11 Feb
The flavor is really nice. Perfect for those who want a little kick, but I wouldn’t call it spicy. My only recommendation is to use 4oz of noodles or double the broth. I followed her tips about serving right after but I just think the noodles to broth ration was off
Slater 2 Feb
Definitely not a soup. I added fish sauce, tomatoes, and mushrooms and jalapeños.
Mark 27 Jan
I took the basic concept of ingredients and flavor and just added some canned pilchards to the mix. My wife loved it I enjoyed...thoroughly!
Hlana 23 Jan
Really tasty, more noodle than soup
Lucy 20 Jan
Good. I would do two packs of thinner rice noodles next time. Cook them first before and rinse but then let them soak in the broth before serving. Added extra lime and re chili paste.
Andrew Whitman 17 Jan
Directions were very simple and didn't mention some ingredients. I added chicken but i think it could use some to soak up the soup more, maybe tofu.
Boss 17 Jan
Very simple and easy but extremely bland
Kristina Petrošienė 5 Jan
Perfect! Easy and tasty!
Andrea 4 Jan
Excellent results and so easy to prepare.
Theresa 1 Jan
My family enjoyed this. We like really spicy food and had to add sriracha sauce to kick it up a little. I also added carrots and zucchini to the soup. This recipe is wonderful on its own, but you can really take it to the next level with whatever you want to add. Easy and quick, a must try!
Tef 3 Dec 2018
Easy and delicious !