Thai Spicy Basil & Pork Belly Stir-Fry Recipe | Yummly

Thai Spicy Basil & Pork Belly Stir-fry

MARION'S KITCHEN
13Ingredients
15Minutes
1510Calories

Ingredients

US|METRIC
  • 400 grams pork belly (skin removed, cut into bite-sized pieces)
  • 1/2 teaspoon ground white pepper
  • 1 cup plain flour
  • 3 chillies (birds’ eye)
  • 3 chillies (large)
  • 3 garlic cloves
  • 3 tablespoons oyster sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • 2 tablespoons vegetable oil
  • 1 cup basil leaves (holy)
  • vegetable oil (for stirf-rying and deep frying)
  • sea salt
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    NutritionView More

    1510Calories
    Sodium79% DV1890mg
    Fat200% DV130g
    Protein51% DV26g
    Carbs18% DV55g
    Fiber12% DV3g
    Calories1510Calories from Fat1170
    % DAILY VALUE
    Total Fat130g200%
    Saturated Fat40g200%
    Trans Fat0.5g
    Cholesterol145mg48%
    Sodium1890mg79%
    Potassium550mg16%
    Protein26g51%
    Calories from Fat1170
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A20%
    Vitamin C8%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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