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Thai Spiced Tonkatsu
Whip up this spiced pork tonkatsu from Or Whatever You Do – showing your appreciation has never been easier.
- Slice pork loin into 1-inch filets, and lightly season with salt and pepper.
- Mix together flour, salt, pepper and garlic powder well. In a separate dish, whisk together egg, milk, and Thai seasoning paste. Add panko to another dish.
- Take the pork filets and coat them well with the flour, then in egg wash, and then panko. Set aside on a clean plate, and repeat until all of the filets are covered.
- Place the oil into the pan and heat to 350 degrees F. (about 1-inch of oil). Fry pork filets until golden brown and the internal temperature reaches between 145 degrees F. (medium rare) and 160 degrees F (medium). Remove from pan and rest for 3 minutes. Serve immediately.