Thai Spaghetti Pasta Salad

FAMILY FRESH MEALS
15Ingredients
10Minutes
250Calories

Ingredients

US|METRIC
  • 8 ounces spaghetti (cooked to al dente)
  • 1 cup red cabbage (shredded)
  • 1 cup shredded carrots
  • 1/3 cup red peppers (very thinly sliced)
  • 1/3 cup sliced green onions (thinly)
  • 1/2 cup roasted peanuts (plus more for garnish)
  • 1 handful cilantro leaves (chopped, plus more for garnish)
  • 1/4 cup white wine vinegar
  • 1 tablespoon sugar
  • 2 tablespoons vegetable oil
  • 1/2 tablespoon sesame oil
  • 1/2 tablespoon soy sauce
  • 3 tablespoons smooth peanut butter
  • 1 clove garlic (minced)
  • salt (to taste)
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    NutritionView More

    250Calories
    Sodium10% DV230mg
    Fat20% DV13g
    Protein16% DV8g
    Carbs9% DV28g
    Fiber12% DV3g
    Calories250Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol
    Sodium230mg10%
    Potassium270mg8%
    Protein8g16%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A50%
    Vitamin C25%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.