Thai Slaw

The Weiser Kitchen
Reviews(1)
Thai Slaw
1k
13
70
20

Ingredients

  • 3 tablespoons lime juice
  • 2 tablespoons sesame oil
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon palm sugar (coconut or Thai, ground or pulverized into granules)
  • 3 cups red cabbage (approximately ½ head thinly sliced)
  • 2 cups jicama (julienned)
  • 1/2 cup carrots (julienned)
  • 4 scallions (white and green parts thinly sliced)
  • 1/2 jalapeno chilies (seeded, ribs removed, minced, optional)
  • 1/4 cup cilantro sprigs (chopped, plus extra for garnish)
  • 1/4 cup thai basil (optional)
  • 2 cups persian cucumber (4 small julienned)
  • 1 cup red bell pepper (about 2 medium julienned)
Read Directions

NutritionView more

70Calories
Sodium19%DV460mg
Fat5%DV3.5g
Protein2%DV1g
Carbs3%DV8g
Fiber12%DV3g

PER SERVING *

Calories70Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium460mg19%
Potassium210mg6%
Protein1g2%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.