Thai Shrimp Curry

FOODISTA
18Ingredients
60Minutes
530Calories

Ingredients

US|METRIC
  • 1 cup brown Jasmine rice (organic)
  • 2 1/2 cups water
  • 1 teaspoon peanut oil (organic)
  • 1/2 shallot (organic, sliced)
  • 3 cloves garlic (organic, chopped)
  • 1 pinch salt (and pepper)
  • 1 red pepper (organic, sliced)
  • 1 cup organic carrots (shredded)
  • 1 cup mushrooms (sliced organic)
  • 1 cup snow peas
  • 1/2 cup plum tomatoes (whole organic sugar, can also use grape)
  • 30 shrimp (mediums, peeled, deveined, and thawed if using frozen)
  • 1 can light coconut milk
  • 1 teaspoon Thai red curry paste
  • 1 teaspoon fish sauce
  • 1 lime (organic)
  • 1 lime (sliced for garnish)
  • 4 teaspoons green onions (sliced organic, to use as a garnish)
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    Directions

    1. Rinse 1 cup Organic Brown Jasmine Rice well
    2. Add to 2 1/2 cups of water and 1 T olive oil. Bring to a boil and simmer on low, covered, 40-45 minutes until tender.
    3. Meanwhile, saute shallot and garlic in 1 T peanut oil with a pinch of salt and pepper for 5-6 minutes over medium high heat
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    NutritionView More

    530Calories
    Sodium13% DV310mg
    Fat42% DV27g
    Protein35% DV18g
    Carbs20% DV59g
    Fiber32% DV8g
    Calories530Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol70mg23%
    Sodium310mg13%
    Potassium900mg26%
    Protein18g35%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber8g32%
    Sugars9g18%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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