Ingredients

  • 4 1/2 ounces rice vermicelli noodles
  • 2 tablespoons fish sauce
  • 2 tablespoons sweet chili sauce
  • 1/3 cup lime juice
  • 1 red chili (finely chopped)
  • 1 tablespoon palm sugar (coarsely grated)
  • 1 inch fresh ginger (thinly sliced)
  • 1 stalk lemongrass (roughly chopped)
  • 2 cloves garlic (thinly sliced)
  • 16 shrimp (medium raw, peeled, deveined)
  • 1 pound salmon fillets
  • 5 ounces snow peas (thinly sliced)
  • 9 ounces radishes (trimmed, thinly sliced)
  • 1/2 cup cilantro leaves (fresh, roughly chopped)
  • 3 green onions (thickly sliced)

Directions

  1. Cover vermicelli with boiling water. Let stand until just tender. Drain and rinse under cold water to cool.
  2. Meanwhile, whisk together fish sauce, sweet chili sauce, lime juice, chili and palm sugar. Set aside.
  3. Bring ginger, lemongrass, garlic and 4 cups water to a boil. Reduce heat, add shrimp and cook until just tender. Remove with a slotted spoon and set aside. Add salmon and cook until just tender. Drain and flake.
  4. Combine noodles, dressing, shrimp, flaked salmon and remaining ingredients in a serving bowl. Toss gently to combine.
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NutritionView more

450Calories
Sodium42%DV1000mg
Fat25%DV16g
Protein61%DV31g
Carbs14%DV42g
Fiber16%DV4g

PER SERVING *

Calories450Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat3.5g18%
Trans Fat
Cholesterol100mg33%
Sodium1000mg42%
Potassium920mg26%
Protein31g61%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber4g16%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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