Thai Satay Stuffed Sweet Potato Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Thai Satay Stuffed Sweet Potato

Olivia Hayes: "gay so good god god godo" Read More
Read Directions
Add to Meal Planner
Thai Satay Stuffed Sweet Potato

Add to Meal Planner


Bring the flavors of Thailand to your plate with this simple, peanutty recipe. Laced with coconut milk, peanut butter and red curry paste, this delicious dish is the perfect balance of sweet, spicy and aromatic.


  • 2 sweet potatoes
  • cooking spray
  • 2 tsp. canola oil
  • 1 red pepper (1 cup)
  • 1 green pepper (1 cup)
  • 1 boneless skinless chicken breasts (1 cup)
  • 1/4 cup creamy peanut butter
  • 2/3 cup unsweetened coconut milk
  • 2 Tbsp. Thai red curry paste
  • 2 tsp. fish sauce
  • 2 tsp. brown sugar
  • 1/8 tsp. cayenne (optional)
  • cilantro
  • 2 Tbsp. chopped peanuts
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Preheat the oven to 400℉ (200℃).
    2. Line a sheet pan with aluminum foil, and spray with cooking spray.
    3. Cut the sweet potatoes in half lengthwise, and lay the halves flat on the sheet pan.
    View 9 More StepsDiscover more recipes from Yummly-Peanut Board

    NutritionView More

    Unlock full nutritional details with subscription

    Calories690Calories from Fat390
    Total Fat43g66%
    Saturated Fat22g110%
    Trans Fat
    Calories from Fat390
    Total Carbohydrate48g16%
    Dietary Fiber10g40%
    Vitamin A430%
    Vitamin C220%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Olivia Hayes 7 days ago
    gay so good god god godo
    Reviewer Profile Image
    Victor 2 months ago
    Came together quickly and tasted great! Subbed tofu for chicken and still turned out flavorful
    Reviewer Profile Image
    Ana 10 months ago
    Fantastic! I made it as a side… Its GREAT as a protein snack as well! Slamming!! Pai loved it too! 😋
    Reviewer Profile Image
    Giba a year ago
    Fantastic. Added a thai chili to make it spicy.
    Reviewer Profile Image
    Ariana a year ago
    Amazing my mom loved it so much. I got honey roasted peanuts instead of regular peanuts and it added good flavor.
    Reviewer Profile Image
    Quinn Anderson a year ago
    Amazing!! I had never cooked with coconut milk or curry paste before and I was nervous, but it was so good I wish I had made more.
    Reviewer Profile Image
    Tasted so good! I added so,e extra veggies like eggplant and courgette and instead of fish sauce I added oister sauce as it was what I had at home. Great recipe ❤️
    Reviewer Profile Image
    Cheff Them R D 2 years ago
    I sliced the sweet potato instead of scooping it and put a ladle of chicken and veg on top. So good and pretty easy to make.
    Reviewer Profile Image
    Elizabeth S. 2 years ago
    This was delicious! Next time I want to add more veggies. It has endless potential. It would also be good on rice or pasta if you didn’t have sweet potatoes
    Reviewer Profile Image
    Kelly Parsons 2 years ago
    These were easy and very good. A different take on Thai food as well as stuffed baked potatoes. A great way to use up a partial can of coconut milk that ends up sitting in the fridge!
    Reviewer Profile Image
    Todd Ellner 2 years ago
    I'm sure the recipe is great, but it was chosen for "contains finger limes" and there are no finger limes or lime in any form.
    Reviewer Profile Image
    Buxton 2 years ago
    this dish was simple to make and very tasty. will be making it again.
    Reviewer Profile Image
    linds 3 years ago
    Delicious! So fresh and satisfying. I added some onion and garlic to the chicken/sauce mixture and it really brought out all the other flavors. Would highly recommend this recipe!
    Reviewer Profile Image
    Sarah Smith 4 years ago
    So tasty and satisfying! I’d suggest salting the sweet potatoes after baking. Otherwise, this recipe hits all the marks in my book.
    Reviewer Profile Image
    Devon Roberts 4 years ago
    Perfect! Definitely an amazing dish!