Thai Satay Stuffed Sweet Potato Recipe | Yummly
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Thai Satay Stuffed Sweet Potato

YUMMLY-PEANUT BOARD(11)
Quinn Anderson: "Amazing!! I had never cooked with coconut milk or…" Read More
14Ingredients
45Minutes
690Calories
Read Directions
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Description

Bring the flavors of Thailand to your plate with this simple, peanutty recipe. Laced with coconut milk, peanut butter and red curry paste, this delicious dish is the perfect balance of sweet, spicy and aromatic.

Ingredients

US|METRIC
2 SERVINGS
  • 2 sweet potatoes
  • cooking spray
  • 2 teaspoons canola oil
  • 1 red pepper (1 cup)
  • 1 green pepper (1 cup)
  • 1 boneless skinless chicken breasts (1 cup)
  • 1/4 cup creamy peanut butter
  • 2/3 cup unsweetened coconut milk
  • 2 tablespoons Thai red curry paste
  • 2 teaspoons fish sauce
  • 2 teaspoons brown sugar
  • 1/8 teaspoon cayenne (optional)
  • cilantro
  • 2 tablespoons chopped peanuts
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    Directions

    1. Preheat the oven to 400℉ (200℃).
    2. Line a sheet pan with aluminum foil, and spray with cooking spray.
    3. Cut the sweet potatoes in half lengthwise, and lay the halves flat on the sheet pan.
    View 9 More StepsDiscover more recipes from Yummly-Peanut Board

    NutritionView More

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    690Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories690Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol65mg22%
    Sodium820mg34%
    Potassium1560mg45%
    Protein35g69%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber10g40%
    Sugars17g34%
    Vitamin A430%
    Vitamin C220%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Quinn Anderson 9 days ago
    Amazing!! I had never cooked with coconut milk or curry paste before and I was nervous, but it was so good I wish I had made more.
    Aleksandra Slenter 2 months ago
    Tasted so good! I added so,e extra veggies like eggplant and courgette and instead of fish sauce I added oister sauce as it was what I had at home. Great recipe ❤️
    Cheff Them R D 5 months ago
    I sliced the sweet potato instead of scooping it and put a ladle of chicken and veg on top. So good and pretty easy to make.
    Elizabeth S. 8 months ago
    This was delicious! Next time I want to add more veggies. It has endless potential. It would also be good on rice or pasta if you didn’t have sweet potatoes
    Kelly P. 8 months ago
    These were easy and very good. A different take on Thai food as well as stuffed baked potatoes. A great way to use up a partial can of coconut milk that ends up sitting in the fridge!
    Todd Ellner 10 months ago
    I'm sure the recipe is great, but it was chosen for "contains finger limes" and there are no finger limes or lime in any form.
    Buxton a year ago
    this dish was simple to make and very tasty. will be making it again.
    linds a year ago
    Delicious! So fresh and satisfying. I added some onion and garlic to the chicken/sauce mixture and it really brought out all the other flavors. Would highly recommend this recipe!
    Sarah Smith 2 years ago
    So tasty and satisfying! I’d suggest salting the sweet potatoes after baking. Otherwise, this recipe hits all the marks in my book.
    Maz T. 3 years ago
    Enjoyed it at the Yummly office, was the perfect healthy meal
    Devon R. 3 years ago
    Perfect! Definitely an amazing dish!

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