Thai Salmon Recipe | Yummly

Thai Salmon

Jamal: "paired well with garlic parm shrimp pasta and sau…" Read More
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  • 6 ounces salmon fillets (sockeye, skin on or off)
  • 1 pinch salt
  • 1/2 cup Thai sweet chili sauce (divided)
  • 3 tablespoons green onions (chopped)
  • cooking spray (I use Misto)
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    NutritionView More

    Sodium15% DV370mg
    Fat5% DV3.5g
    Protein12% DV6g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories80Calories from Fat35
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat35
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Vitamin A4%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Jamal a month ago
    paired well with garlic parm shrimp pasta and sauteed green beans
    Lis 3 months ago
    Very easy and very good. Served with a side of sushi rice and garlicky bok choy (Yummly recipe). Resident pickiest eater actually commended dinner so there you go.
    Kenya Williams 3 months ago
    It turned out great👍🏽I baked my salmon most of its cooking time and for the last 5 minutes I broiled it
    Cintrelle H. 4 months ago
    The Thai Salmon was great!!!
    Aceit 5 months ago
    loved!! simply, easy and very little prep time!! my new fav!!
    Annie 5 months ago
    It was super easy & the salmon was perfectly cooked!
    Sarah R. a year ago
    Wonderful blend of sweet and spicy! Just note it’s best to marinade it at least 2 hours. We did overnight and both my kids and husband loved it! 👍🏼
    Sofia Campbell a year ago
    It was ok. Nothing special at all. The sauce didn’t make salmon more flavorful at all
    Aaron Henderson a year ago
    Just ok, didn’t have as much flavor as the picture showed
    tjdiy519 a year ago
    The Thai salmon was great. My first broiled fish, so I was edgey is the sauce caramelized. Does look as if it is burnt, but not. My wife said to make this again.
    Judy Coleman a year ago
    Yes very good sauce will make again
    Hey a year ago
    Easy and delicious I added fresh lemon juice, the green onion was very nice on top
    Theresa Landa a year ago
    followed this recipe but not the method of cooking. I used the stove top instead but the flavor was excellent
    Bryana Foster a year ago
    Delicious :) I would definitely make this again. Perfect mid week quick meal
    Brian B 2 years ago
    The recipe timing dried it out a bit - would probably do 9m total on the salmon next time and use more marinade.
    Laura DeSoo 2 years ago
    Sooooo good! That sweet Thai chili sauce is super easy and so yummy!
    Gemal B. 2 years ago
    very good flavor and easy to make and to do for large groups. I did add some other spices and topped it off with a bit of lime juice. still a great simple recipe... delicious.
    Chiraporn Sae Yue 2 years ago
    absolutely loving it!
    Yulia Zarovski 2 years ago
    It was great, it turned out exactly as I expected
    clarisa jairam 2 years ago
    i love this recipe easy to make and.very delicious ..i added some green seasoning and a little red cookin wine and ginger
    Dani Brown 2 years ago
    Tasted great but totally burned the top. Easy clean up with the aluminium foil.
    Douglas Larsen 2 years ago
    It came out nicely. Enjoyed it!
    Bailey McNamee 2 years ago
    Was really good just how the recipe was
    Jacen L. 2 years ago
    It overcooked in the first 6 minutes, before I could even rotate the pan, and the sauce I used didn't caramelize at all. We weren't impressed with it at all.
    Hey Ari ✨ 2 years ago
    It was amazing! Very tender and the sweet chili taste really gave the salmon a different flare
    Emma Bree 2 years ago
    DELICIOUS! I used a pre-made sweet chili sauce from Trader Joe’s. I also added minced garlic on my salmon for a little extra flavor and I paired it with sautéed Brussels sprouts with onions and bacon (a recipe I also found on Yummly) would definitely make again!!
    Megan 2 years ago
    Sauce didn’t turn out as well as expected, it was pretty thick. Good flavor though
    suzanne 2 years ago
    it was great! i had to lower the time since i had a thin piece of salmon
    Tashia Annett W. 2 years ago
    This was super easy to make, but was missing something. An acid, perhaps?
    Harper 2 years ago
    I look forward to preparing and serving this entree. I would like to hear suggestions on complementary tasty appetizers, side dishes, beverages, and desserts.

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