- 6 ounces salmon fillets (sockeye, skin on or off)
- 1 pinch salt
- 1/2 cup Thai sweet chili sauce (divided)
- 3 tablespoons green onions (chopped)
- cooking spray (I use Misto)
PER SERVING *
|Calories80Calories from Fat35|
|% DAILY VALUE*|
|Calories from Fat35|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Amy Mendoza 16 days ago
AMAZING!! So easy to make, didn't even need my moms help ;)
Abbie 21 Jun
It’s was good next time I will cook it less.
Edia 21 Jun
Real good! I am cooking it again!! 😊
Branch 17 Jun
taste soo good. my family really enjoyed this dish. im not a salmon fan but this was good. again i tweaked it and added spicy obey seasoning. can you say yum!
Julie & Rod 7 Jun
Very good. Quick and simple. I decreased the broiling time for our size filets and preference for doneness.
Nikki 5 Jun
I would make it again!
Willam Cooper 1 Jun
Turned out perfect. Reduced both broiling periods by a minute in a gas oven.
Aretha Martin 30 May
This was truly amazing. Only change I made was used cayenne pepper on fish. I took the suggestions of the other commenters and paired it with grilled asparagus and I made garlic rice pilaf. The fish was moist, sweet and spicy. Big hit!!!!! You have to make this.
Virginia F. 22 May
Great!!! Paired it with some grilled asparagus.
Nicholas Blackstock 22 May
Amazing! Flavor is there, perfect cook on the fish... Simple and quick... Hard to beat!
William Klauberg 20 May
this was delicious! I strongly recommend marinating as close to the 24 hour mark as possible; I did for 3 hours which was nice, but would have been even better
Elizabeth Garvey 17 May
Easy recipe and fairly good. I served with jasmine rice and steamed vegetables. It did need a thinner sauce to go with it.
Lauri 15 May
Excellent! Will make it again
Sammie B. 15 May
Very Good. Quick and simply
Crystal Vincenzini 14 May
Very good! Everyone loved it!
Leonora Casingena 8 May
An amazing meal tried and tested added some extra sauce and did some rice on the side it was a good meal we enjoyed it and will surely do it again.
K 1 May
Simple recipe with bold flavor. Easy and tasty, my kind of recipe!
Panko 30 Apr
Freaking awesome with that sauce. I will double the sauce next time and use it on everything!
Megan Cournyer 26 Apr
so good and easy. no complaints here
Lindsay Gambino 24 Apr
Loved it! Will make again
Grammykathy 23 Apr
It's wonderful! I've used this recipe several times and it's become a quick easy favorite!
Terri A. 20 Apr
Not one of the better meals I've tasted
Kimberly Hall 18 Apr
Yummmmmyyyy will absolutely make again !
Kellie 12 Apr
Good, but i like more sauce to soak u the rice I serve with salmon. This wasn’t the type of sauce for that but I love the simplicity!
Stephen McGill 8 Apr
Incredibly simple and delicious. It’s now in the rotation.
Travis 8 Apr
Quick, easy, delicious! Enough said! 5⭐️
Chris Kilb 3 Apr
I used store bought duck sauce i had in my fridge and marinated for 20-30 minutes. Delicious! next time, I'll try the sauce recipe.
Cathy B. 2 Apr
yum!! marking it again!
Sarah F. 27 Mar
It tasted very good. I will make again
Acosta 24 Mar
Good. Ended up broiling for less than 5 minutes at the end so it would burn