Amy Mendoza: "AMAZING!! So easy to make, didn't even need my mo…" Read More
5Ingredients
80Calories
21Minutes

Ingredients

  • 6 ounces salmon fillets (sockeye, skin on or off)
  • 1 pinch salt
  • 1/2 cup Thai sweet chili sauce (divided)
  • 3 tablespoons green onions (chopped)
  • cooking spray (I use Misto)
Read Directions

NutritionView more

80Calories
Sodium15%DV370mg
Fat5%DV3.5g
Protein12%DV6g
Carbs2%DV5g
Fiber4%DV1g

PER SERVING *

Calories80Calories from Fat35
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat1g5%
Trans Fat
Cholesterol15mg5%
Sodium370mg15%
Potassium190mg5%
Protein6g12%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(111)

Yummly User
Amy Mendoza 16 days ago
AMAZING!! So easy to make, didn't even need my moms help ;)
Abbie 21 Jun
It’s was good next time I will cook it less.
Edia 21 Jun
Real good! I am cooking it again!! 😊
Branch 17 Jun
taste soo good. my family really enjoyed this dish. im not a salmon fan but this was good. again i tweaked it and added spicy obey seasoning. can you say yum!
Very good. Quick and simple. I decreased the broiling time for our size filets and preference for doneness.
Nikki 5 Jun
I would make it again!
Turned out perfect. Reduced both broiling periods by a minute in a gas oven.
This was truly amazing. Only change I made was used cayenne pepper on fish. I took the suggestions of the other commenters and paired it with grilled asparagus and I made garlic rice pilaf. The fish was moist, sweet and spicy. Big hit!!!!! You have to make this.
Great!!! Paired it with some grilled asparagus.
Amazing! Flavor is there, perfect cook on the fish... Simple and quick... Hard to beat!
this was delicious! I strongly recommend marinating as close to the 24 hour mark as possible; I did for 3 hours which was nice, but would have been even better
Easy recipe and fairly good. I served with jasmine rice and steamed vegetables. It did need a thinner sauce to go with it.
Lauri 15 May
Excellent! Will make it again
Sammie B. 15 May
Very Good. Quick and simply
Very good! Everyone loved it!
An amazing meal tried and tested added some extra sauce and did some rice on the side it was a good meal we enjoyed it and will surely do it again.
K 1 May
Simple recipe with bold flavor. Easy and tasty, my kind of recipe!
Panko 30 Apr
Freaking awesome with that sauce. I will double the sauce next time and use it on everything!
so good and easy. no complaints here
Loved it! Will make again
It's wonderful! I've used this recipe several times and it's become a quick easy favorite!
Terri A. 20 Apr
Not one of the better meals I've tasted
Yummmmmyyyy will absolutely make again !
Kellie 12 Apr
Good, but i like more sauce to soak u the rice I serve with salmon. This wasn’t the type of sauce for that but I love the simplicity!
Incredibly simple and delicious. It’s now in the rotation.
Travis 8 Apr
Quick, easy, delicious! Enough said! 5⭐️
I used store bought duck sauce i had in my fridge and marinated for 20-30 minutes. Delicious! next time, I'll try the sauce recipe.
Cathy B. 2 Apr
yum!! marking it again!
Sarah F. 27 Mar
It tasted very good. I will make again
Acosta 24 Mar
Good. Ended up broiling for less than 5 minutes at the end so it would burn