Thai Salad with Peanut Dressing

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16Ingredients
90Calories
15Minutes

Ingredients

  • 3 tablespoons water
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon green onions (chopped)
  • 1 tablespoon reduced fat chunky peanut butter
  • 1 tablespoon low sodium soy sauce
  • 1 teaspoon peeled fresh ginger (grated)
  • 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
  • 1 teaspoon dark sesame oil
  • 2 teaspoons dry roasted peanuts
  • 2 cups salad greens (mixed baby)
  • 1/2 cup bean sprouts (fresh)
  • 2 tablespoons red onion (vertically sliced)
  • 2 tablespoons fresh mint leaves
  • 2 tablespoons cilantro leaves (fresh)
  • 6 baby carrots (peeled)
  • 4 cherry tomatoes (quartered)
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NutritionView more

90Calories
Sodium15%DV370mg
Fat6%DV4g
Protein6%DV3g
Carbs3%DV10g
Fiber12%DV3g

PER SERVING *

Calories90Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat0.5g3%
Trans Fat
Cholesterol0mg0%
Sodium370mg15%
Potassium380mg11%
Protein3g6%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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