Thai Salad Recipe | Yummly
David Hooke: "Just used dry roasted peanuts and no celery. It's…" Read More
9Ingredients
15Minutes
350Calories
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Description

The best thing about food is being able to discover other cultures through eating traditional dishes. This Thai Salad recipe is one that resembles the cultural flavors and traditional ingredients of Thailand. You will love this Thai Salad recipe. Let us know about your experience cooking this Thai Salad in the comments below. You can also give this Thai Salad recipe a star rating so other users can learn about your experiences as well.

Ingredients

US|METRIC
  • 1 cup red cabbage
  • 1 cup lettuce
  • 1 shredded carrot
  • 1 celery stalk (cut into thin strips)
  • 1/2 avocado (cut into cubes)
  • 1/4 cup japanese peanuts
  • 1 lemon (juiced)
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
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    Directions

    1. Chop the lettuce and cabbage into long and thin strips. Place the lettuce and cabbage into a salad bowl.
    2. Add the peanuts (if they are not crushed you may place them in a plastic bag and crush them with a rolling pin).
    3. Mix the ingredients for the dressing and pour them onto the salad. Toss the salad well and serve.
    Discover more recipes from Madeleine Cocina

    NutritionView More

    350Calories
    Sodium40% DV950mg
    Fat46% DV30g
    Protein16% DV8g
    Carbs7% DV21g
    Fiber40% DV10g
    Calories350Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium950mg40%
    Potassium760mg22%
    Protein8g16%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber10g40%
    Sugars5g10%
    Vitamin A170%
    Vitamin C130%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    David Hooke 2 years ago
    Just used dry roasted peanuts and no celery. It's a delicious but easy to prepare salad

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