Thai Rice Noodles with Chicken

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Thai Rice Noodles with Chicken
16
280
55

Ingredients

  • 1/4 cup fresh lime juice (divided)
  • 2 boneless skinless chicken breast halves (6-ounce, cut into 3/4-inch cubes)
  • 8 ounces rice noodles (1/2-inch-thick)
  • 1 tablespoon brown sugar
  • 1 tablespoon water
  • 1 tablespoon fish sauce
  • 1 tablespoon low sodium soy sauce
  • 1 1/2 teaspoons chile paste with garlic (fresh, such as sambal oelek)
  • 1/4 teaspoon salt (divided)
  • 4 teaspoons canola oil (divided)
  • 3 tablespoons sliced green onions (thinly diagonally)
  • 1 teaspoon peeled fresh ginger (grated)
  • 1 teaspoon minced garlic
  • 1/2 cup fresh basil (torn)
  • 1/4 cup lemongrass (very thinly sliced, tough outer stalks removed)
  • 1/4 cup shallots (very thinly vertically sliced)
Read Directions

NutritionView more

280Calories
Sodium31%DV740mg
Fat8%DV5g
Protein6%DV3g
Carbs18%DV54g
Fiber4%DV1g

PER SERVING *

Calories280Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium740mg31%
Potassium150mg4%
Protein3g6%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate54g18%
Dietary Fiber1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.