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- Whisk together the soy sauce, cilantro, garlic, brown sugar, vegetable oil and lime juice in a bowl.
- In a large baking dish, arrange the ribeye pork chops in an even layer. Pour the marinade over the pork chops, reserving about 1/4 cup of the marinade in the refrigerator for later use.
- Marinate the pork chops for 20 to 30 minutes.
Carpenter 2 months ago
This is now a firm family favourite. So yummy
Brent a year ago
Amazeballs! Just give it a little extra lime juice and don't forget to keep some of the marinade for after its cooked.
Brittney a year ago
It was perfect came out super juicy and flavorful I would actually marinate for an hour or more to really get those flavors had roasted potatoes and salad for sides
Bonifaz a year ago
delish! definitely a keeper!
Wilson a year ago
Great - entire family liked it.
Danielle Cunningham a year ago
I will be making this again! I marinated it longer. They came so juicy!
Elijah Rolapp 2 years ago
good. will make again
Nathan S. 2 years ago
This dish is really easy. I would say that the time indicator is a little skewed. My total time was about 45 mins, which includes marinade time. The flavors were incredible! Great if you like sweet, acidic, and a little pucker from the lime, herbaceous and bright from the cilantro and those great Asian inspired flavors of garlic, brown sugar, and soy sauce. I will be making this again next week!!!
Darrion Clemons 2 years ago
My first time ever making pork chops and i was so surprised, so good. Even better than my moms 🤫
Cora Maughan 2 years ago
Very tasty. I would make it again
Mitchell 2 years ago
Very seasoned and delicious!