Thai Ribeye Pork Chops

Pork
Thai Ribeye Pork Chops
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7
80
15

Ingredients

4 boneless ribeye (rib) pork chops (about 3/4- to 1-inch thick)
1/4 cup soy sauce
1/4 cup cilantro (chopped OR 1 tablespoon dried cilantro)
3 cloves garlic (crushed, about 3 tablespoons)
3 tablespoons brown sugar
1 tablespoon vegetable oil
1 lime (juiced)

Directions

1Whisk together the soy sauce, cilantro, garlic, brown sugar, vegetable oil and lime juice in a bowl.
2In a large baking dish, arrange the ribeye pork chops in an even layer. Pour the marinade over the pork chops, reserving about 1/4 cup of the marinade in the refrigerator for later use.
3Marinate the pork chops for 20 to 30 minutes.
4Heat an indoor grill pan or outdoor grill to medium-high heat. Remove pork chops from the marinade, discarding the excess marinade. Place pork chops on the hot grill for 4 minutes on each side, flipping once until the internal temperature of the pork measures between 145 degrees F. (medium rare) and 160 degrees F. (medium) on a meat thermometer.
5Transfer the grilled pork chops to a cutting board and let rest for 3 minutes before slicing against the grain.
6Pour the reserved marinade over the sliced pork before serving.
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NutritionView more

80Calories
Sodium38%DV900mg
Fat5%DV3.5g
Protein2%DV1g
Carbs4%DV12g
Fiber4%DV1g

PER SERVING *

Calories80Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0g0%
Trans Fat0g
Cholesterol
Sodium900mg38%
Potassium85mg2%
Protein1g2%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber1g4%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.