7
80
15

Ingredients

  • 4 boneless ribeye (rib) pork chops (about 3/4- to 1-inch thick)
  • 1/4 cup soy sauce
  • 1/4 cup cilantro (chopped OR 1 tablespoon dried cilantro)
  • 3 cloves garlic (crushed, about 3 tablespoons)
  • 3 tablespoons brown sugar
  • 1 tablespoon vegetable oil
  • 1 lime (juiced)

Directions

  1. Whisk together the soy sauce, cilantro, garlic, brown sugar, vegetable oil and lime juice in a bowl.
  2. In a large baking dish, arrange the ribeye pork chops in an even layer. Pour the marinade over the pork chops, reserving about 1/4 cup of the marinade in the refrigerator for later use.
  3. Marinate the pork chops for 20 to 30 minutes.
  4. Heat an indoor grill pan or outdoor grill to medium-high heat. Remove pork chops from the marinade, discarding the excess marinade. Place pork chops on the hot grill for 4 minutes on each side, flipping once until the internal temperature of the pork measures between 145 degrees F. (medium rare) and 160 degrees F. (medium) on a meat thermometer.
  5. Transfer the grilled pork chops to a cutting board and let rest for 3 minutes before slicing against the grain.
  6. Pour the reserved marinade over the sliced pork before serving.
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NutritionView more

80Calories
Sodium38%DV900mg
Fat5%DV3.5g
Protein2%DV1g
Carbs4%DV12g
Fiber4%DV1g

PER SERVING *

Calories80Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0g0%
Trans Fat0g
Cholesterol
Sodium900mg38%
Potassium85mg2%
Protein1g2%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber1g4%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.