• 4 boneless ribeye (rib) pork chops (about 3/4- to 1-inch thick)
  • 1/4 cup soy sauce
  • 1/4 cup cilantro (chopped OR 1 tablespoon dried cilantro)
  • 3 cloves garlic (crushed, about 3 tablespoons)
  • 3 tablespoons brown sugar
  • 1 tablespoon vegetable oil
  • 1 lime (juiced)


  1. Whisk together the soy sauce, cilantro, garlic, brown sugar, vegetable oil and lime juice in a bowl.
  2. In a large baking dish, arrange the ribeye pork chops in an even layer. Pour the marinade over the pork chops, reserving about 1/4 cup of the marinade in the refrigerator for later use.
  3. Marinate the pork chops for 20 to 30 minutes.
  4. Heat an indoor grill pan or outdoor grill to medium-high heat. Remove pork chops from the marinade, discarding the excess marinade. Place pork chops on the hot grill for 4 minutes on each side, flipping once until the internal temperature of the pork measures between 145 degrees F. (medium rare) and 160 degrees F. (medium) on a meat thermometer.
  5. Transfer the grilled pork chops to a cutting board and let rest for 3 minutes before slicing against the grain.
  6. Pour the reserved marinade over the sliced pork before serving.
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Yummly User
good. will make again
Nathan S. 2 Aug
This dish is really easy. I would say that the time indicator is a little skewed. My total time was about 45 mins, which includes marinade time. The flavors were incredible! Great if you like sweet, acidic, and a little pucker from the lime, herbaceous and bright from the cilantro and those great Asian inspired flavors of garlic, brown sugar, and soy sauce. I will be making this again next week!!!
My first time ever making pork chops and i was so surprised, so good. Even better than my moms 🤫
Very tasty. I would make it again
Jamie 21 Apr
Very seasoned and delicious!