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7Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Whisk together the soy sauce, cilantro, garlic, brown sugar, vegetable oil and lime juice in a bowl.
- In a large baking dish, arrange the ribeye pork chops in an even layer. Pour the marinade over the pork chops, reserving about 1/4 cup of the marinade in the refrigerator for later use.
- Marinate the pork chops for 20 to 30 minutes.
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Reviews(14)

Breonna Bennett 2 years ago
its was good overall had a strong soy sauce taste so i would use less next time but still delicious

Anita Williams 2 years ago
added twice the amount of brown sugar. its now one of our favorite go to meals

Cheers Chuck! 2 years ago
Great dinner! Served with a Thai broccoli salad with spicy peanut dressing. Great combination of flavors.

Brent 3 years ago
Amazeballs! Just give it a little extra lime juice and don't forget to keep some of the marinade for after its cooked.

Brittney 3 years ago
It was perfect came out super juicy and flavorful I would actually marinate for an hour or more to really get those flavors had roasted potatoes and salad for sides

Danielle Cunningham 4 years ago
I will be making this again! I marinated it longer. They came so juicy!

Nathan S. 4 years ago
This dish is really easy. I would say that the time indicator is a little skewed. My total time was about 45 mins, which includes marinade time.
The flavors were incredible! Great if you like sweet, acidic, and a little pucker from the lime, herbaceous and bright from the cilantro and those great Asian inspired flavors of garlic, brown sugar, and soy sauce. I will be making this again next week!!!

Darrion Clemons 4 years ago
My first time ever making pork chops and i was so surprised, so good. Even better than my moms 🤫