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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. cornstarch
- 1 Tbsp. brown sugar
- 1/4 tsp. pepper
- 14.5 oz. reduced sodium chicken broth
- 2 Tbsp. rice vinegar
- 2 Tbsp. reduced sodium soy sauce
- 2 Tbsp. peanut butter (reduced-fat)
- 1 lb. boneless skinless chicken breasts (cut into 1-inch cubes)
- 2 tsp. sesame oil (divided)
- 1 onion (large, halved and sliced)
- 1 sweet red pepper (medium, julienned)
- 1 cup fresh mushrooms (sliced)
- 2 garlic cloves (minced)
- 2 cups cooked rice
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium680mg28% |
| Potassium770mg22% |
| Protein29g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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