Thai Red Curry with Prawns and Snow Peas

VIKALINKA (1)
Taylor: "LOVED this dish though did make some tweeks to bo…" Read More
11Ingredients
35Minutes
410Calories

Ingredients

US|METRIC
  • 1 tablespoon oil
  • sesame oil (optional- 1 tbsp.)
  • red chile (Fresh, sliced- ½)
  • 1 red pepper
  • 2 tablespoons Thai red curry paste
  • 1 pound prawns
  • 1 can coconut milk
  • 1 tablespoon fish sauce
  • 1 cup snow peas
  • cilantro (chopped- half a bunch)
  • 1/2 lime
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    NutritionView More

    410Calories
    Sodium18% DV440mg
    Fat51% DV33g
    Protein41% DV21g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories410Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol120mg40%
    Sodium440mg18%
    Potassium740mg21%
    Protein21g41%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A35%
    Vitamin C110%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Taylor 8 months ago
    LOVED this dish though did make some tweeks to boost the flavour. I increased the Thai paste to 3 tbsp (the Asda's own one) and added 1 tbsp each of garlic puree, lemongrass paste, ginger paste and tomato paste. I also thickened it with cornflour. Will make again and again, so super easy, very versatile and very healthy. Also hold the oil as it barely needs any and that cuts the cals way down. Served with white rice and on another occasion with cauliflower rice. However, note: serves 3 max!