Thai Red Curry With Vegetables and Coconut Milk

Kannamma Cooks
Thai Red Curry with Vegetables and Coconut Milk Recipe
8
260
20

Ingredients

  • 2 tablespoons peanut oil
  • 3 tablespoons Thai red curry paste
  • 4 cups veggies (diced, egg plants, mushrooms, onion, bell peppers)
  • 1 teaspoon chilli flakes
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 200 milliliters coconut milk (canned)
  • 2 sprigs spring onions (chopped)
Read Directions

NutritionView more

260Calories
Sodium17%DV410mg
Fat38%DV25g
Protein6%DV3g
Carbs3%DV10g
Fiber12%DV3g

PER SERVING *

Calories260Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat16g80%
Trans Fat
Cholesterol
Sodium410mg17%
Potassium390mg11%
Protein3g6%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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