Thai Red Curry with Vegetables and Coconut Milk Recipe | Yummly

Thai Red Curry With Vegetables and Coconut Milk

KANNAMMA COOKS(1)
8Ingredients
20Minutes
260Calories
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Ingredients

US|METRIC
  • 2 tablespoons peanut oil
  • 3 tablespoons Thai red curry paste
  • 4 cups veggies (diced, egg plants, mushrooms, onion, bell peppers)
  • 1 teaspoon chilli flakes
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 200 milliliters coconut milk (canned)
  • 2 sprigs spring onions (chopped)
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    NutritionView More

    260Calories
    Sodium17% DV410mg
    Fat38% DV25g
    Protein6% DV3g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories260Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol
    Sodium410mg17%
    Potassium390mg11%
    Protein3g6%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A8%
    Vitamin C10%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Way too much paste, not enough salt. i would also add soy sauce

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