Thai Red Curry Noodle Soup Recipe | Yummly

Thai Red Curry Noodle Soup

DAMN DELICIOUS(47)
Ruth: "This was so flavorful and delicious! I added mush…" Read More
18Ingredients
50Minutes
380Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 1/2 pounds boneless, skinless chicken breast (cut into 1-inch chunks)
  • kosher salt
  • freshly ground black pepper
  • 3 garlic cloves (minced)
  • 1 red bell pepper (diced)
  • 1 onion (diced)
  • 3 tablespoons red curry paste
  • 1 tablespoon ginger (freshly grated)
  • 6 cups low sodium chicken broth
  • 13.5 ounces coconut milk
  • 4 ounces rice noodles
  • 1 tablespoon fish sauce
  • 2 teaspoons brown sugar
  • 3 green onions (thinly sliced)
  • 1/2 cup cilantro leaves (chopped fresh)
  • 1/4 cup fresh basil leaves (chopped)
  • 2 tablespoons lime juice (freshly squeezed)
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    NutritionView More

    380Calories
    Sodium24% DV580mg
    Fat35% DV23g
    Protein61% DV31g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories380Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol75mg25%
    Sodium580mg24%
    Potassium920mg26%
    Protein31g61%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A20%
    Vitamin C60%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(47)

    Ruth a month ago
    This was so flavorful and delicious! I added mushrooms because I had them on hand
    Emmily McAlpine a month ago
    So delicious, so easy. Definitely will become a dish I regularly make!
    Arlee Hooker 2 months ago
    i love the combination of flavors. i added 1 large jalapeno and 8 thai peppers, i love spice! also used 2 cans of coconut milk. added mushrooms as well and about 1 tbsp soy sauce. great recipe!!
    Jason Lafond 4 months ago
    This is delicious and a family favorite
    Candice McGee 5 months ago
    Was delish, made my own chicken stock in the pressure cooker. The flavors were intense, used a few different ingredients in the soup, added some pak choi at the end too! Used only 1 tablespoon of red curry paste so it wasn’t too spicy 🌶 will definitely make it again sometime.
    Curt K. 6 months ago
    Great balance! Love it as it is but sometimes as options and depending on what I have on hand I add bean sprouts, peanuts, bok choy, water-chestnuts and replace olive oil with coconut oil.
    kristine 6 months ago
    Delicious! Have made it 4 or 5 times. Even my teenager (who is not keen on soups) love this one
    Ripley O'Connor 6 months ago
    Delicious! Added mushrooms!
    Kendra Barnes a year ago
    This soup is spectacular! I added about another tbs of curry and a wee bit more ginger, and my husband and I absolutely loved it. This will definitely be a must remake!
    Denise C. a year ago
    Very tasty! We love Thai flavors. I used Green Curry Paste because that was on hand, plus I wanted to start out mild. Will use red next time for added punch.
    Alex Biehl a year ago
    DELICIOUS! I added double the amount of curry paste for more flavor!
    Steph a year ago
    Loved it! It was yummy! I’d definitely make this again
    Darryl Block a year ago
    awesome! doubled the recipe and excluded the cilantro. this soip was surprisingly creamy!
    Irene a year ago
    I like red curry and the soup was a nice change for these flavors.
    Jennifer a year ago
    Great! Everyone loved it.
    Dorotka Kmin a year ago
    Loved it! Followed the recipe!
    Joanna Futch a year ago
    So good! Switched out some of the veggies for what I had on hand
    Megan Thomas a year ago
    Super simple recipe. Flavor was great, easy to make and very affordable ingredients.
    Kathy a year ago
    It was sooo good! Would definitely make it again.
    McLaughlin 2 years ago
    It tasted great, but had I used 4 cups (rather than 6) of chicken stock, I think it would have had a fuller, creamier flavor.
    Heather 2 years ago
    LOVE Thai red curry and this featured it nicely. I replaced the bell peppers with mushrooms (personal preference), and it was delicious! No issues with too much broth for me.
    Ramiro Soulés 2 years ago
    A little problem with the amount of liquid. I'll try it again another time
    Barrows 2 years ago
    I added more lime and omitted the sugar. yes, I would definitely make again.
    Ridley-Roy 2 years ago
    This soup is wonderful turned out very well first try. Family wants it made again 4 stars
    Gina 2 years ago
    Really well. Added more lime, also lemongrass. Would maybe include more vegetables next time. Liked the bright flavor.
    Kari Gano 2 years ago
    Really good! It’s now one of my favorites!
    Karyn 2 years ago
    Amazingly delicious! Surprisingly easy to make
    susan 2 years ago
    Amazing!!!! Perfect for a cool fall evening, easy to make and full of flavor.
    katie m. 2 years ago
    Excellent! Added some half and half for a creamier texture. Also used shrp instead of chicken. Definitely making it again!
    Alexis Leone 2 years ago
    Very good! Lots of flavor I topped off with sriracha. Will make again for sure. The broth is amazing

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