Thai Red Curry Noodle Soup Recipe | Yummly
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Thai Red Curry Noodle Soup

ANGEL CARDENAS: "It was really good!! I added some extra lemon too." Read More
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  • 1 tablespoon olive oil
  • 1 1/2 pounds boneless, skinless chicken breast (cut into 1-inch chunks)
  • kosher salt
  • freshly ground black pepper
  • 3 garlic cloves (minced)
  • 1 red bell pepper (diced)
  • 1 onion (diced)
  • 3 tablespoons red curry paste
  • 1 tablespoon ginger (freshly grated)
  • 6 cups low sodium chicken broth
  • 13.5 ounces coconut milk
  • 4 ounces rice noodles
  • 1 tablespoon fish sauce
  • 2 teaspoons brown sugar
  • 3 green onions (thinly sliced)
  • 1/2 cup cilantro leaves (chopped fresh)
  • 1/4 cup fresh basil leaves (chopped)
  • 2 tablespoons lime juice (freshly squeezed)
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    NutritionView More

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    Calories380Calories from Fat210
    Total Fat23g35%
    Saturated Fat15g75%
    Trans Fat
    Calories from Fat210
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Vitamin A20%
    Vitamin C60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    ANGEL CARDENAS 5 days ago
    It was really good!! I added some extra lemon too.
    Not bad! Trying to make it now
    Austin 4 months ago
    A tasty noodle soup. Simple construction makes for a good weekday dinner. I would tweak it and maybe add lemon grass and some Thai chillies next tim. Additionally I would leave out the diced onions, they did not blend well with this recipe. All in all it satisfies a Thai soup craving.
    レモン 4 months ago
    Lovely!! Perfect spice level for me, added extra honey for others
    John 5 months ago
    Easy, go to curry soup recipe. Don’t be afraid to improvise with whatever veggies you have on hand. Can alternate protein and can be easily made vegetarian friendly. Yum!
    Meredith 5 months ago
    Delicious!!! I used coconut water instead of milk because I prefer thinner soups, and it worked out well!
    Claire Dodge 7 months ago
    Made this for a second time and loved it just as much. Can’t get enough
    Kate Faithfull 7 months ago
    So flavourful!!! Highly recommend.
    Kathleen Baker 8 months ago
    Love this soup!! The flavor was spot on and easy to make!!
    Jolie Menjares 8 months ago
    The most amazing thing I have ever tried. Easy to cook and you can play with different type of noddles. I is always comes out good! Dam right Thai noodle soup!
    Ann M. 10 months ago
    Halved the recipe with the exception of the coconut milk. Super easy to bring everything together. Next time I will wait to add the chicken back in as I felt it was a little dry. We also like things a bit spicy, added half a serrano pepper!
    Janet Burgess 10 months ago
    Very tasty. I did make some change. I doubled the red curry paste, added broccoli, carrots and mushrooms and red pepper flakes. Next time I make it I will likely double the coconut milk as I thought it should be creamier.
    Christian 10 months ago
    Turned out very well everything on the menu was used you could add chili peppers to make it spicier if you want
    Galaxy Gaming a year ago
    nice nice tastes well
    Emily O. a year ago
    This soup was AMAZING! I followed it exactly, I only had about 2 teaspoons of the fresh ginger but you couldn’t tell the full tablespoon wasn’t there my husband talked about it for hours after we ate definitely making again
    Ruth a year ago
    This was so flavorful and delicious! I added mushrooms because I had them on hand
    Emmily McAlpine a year ago
    So delicious, so easy. Definitely will become a dish I regularly make!
    Arlee Hooker a year ago
    i love the combination of flavors. i added 1 large jalapeno and 8 thai peppers, i love spice! also used 2 cans of coconut milk. added mushrooms as well and about 1 tbsp soy sauce. great recipe!!
    Jason Lafond a year ago
    This is delicious and a family favorite
    Candice McGee a year ago
    Was delish, made my own chicken stock in the pressure cooker. The flavors were intense, used a few different ingredients in the soup, added some pak choi at the end too! Used only 1 tablespoon of red curry paste so it wasn’t too spicy 🌶 will definitely make it again sometime.
    Curt Kram a year ago
    Great balance! Love it as it is but sometimes as options and depending on what I have on hand I add bean sprouts, peanuts, bok choy, water-chestnuts and replace olive oil with coconut oil.
    kristine a year ago
    Delicious! Have made it 4 or 5 times. Even my teenager (who is not keen on soups) love this one
    Ripley O'Connor a year ago
    Delicious! Added mushrooms!
    Tellinghuisen 2 years ago
    This soup is spectacular! I added about another tbs of curry and a wee bit more ginger, and my husband and I absolutely loved it. This will definitely be a must remake!
    Denise Clegg 2 years ago
    Very tasty! We love Thai flavors. I used Green Curry Paste because that was on hand, plus I wanted to start out mild. Will use red next time for added punch.
    Alex Biehl 2 years ago
    DELICIOUS! I added double the amount of curry paste for more flavor!
    Steph 2 years ago
    Loved it! It was yummy! I’d definitely make this again
    Darryl Block 2 years ago
    awesome! doubled the recipe and excluded the cilantro. this soip was surprisingly creamy!
    Irene 2 years ago
    I like red curry and the soup was a nice change for these flavors.