- 1 tablespoon olive oil
- 1 1/2 pounds boneless, skinless chicken breast (cut into 1-inch chunks)
- kosher salt
- freshly ground black pepper
- 3 garlic cloves (minced)
- 1 red bell pepper (diced)
- 1 onion (diced)
- 3 tablespoons red curry paste
- 1 tablespoon ginger (freshly grated)
- 6 cups low sodium chicken broth
- 13 1/2 ounces coconut milk
- 4 ounces rice noodles
- 1 tablespoon fish sauce
- 2 teaspoons brown sugar
- 3 green onions (thinly sliced)
- 1/2 cup cilantro leaves (chopped fresh)
- 1/4 cup fresh basil leaves (chopped)
- 2 tablespoons lime juice (freshly squeezed)
PER SERVING *
|Calories380Calories from Fat210|
|% DAILY VALUE*|
|Calories from Fat210|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ulysses1216 A day ago
It tasted great, but had I used 4 cups (rather than 6) of chicken stock, I think it would have had a fuller, creamier flavor.
Heather 24 days ago
LOVE Thai red curry and this featured it nicely. I replaced the bell peppers with mushrooms (personal preference), and it was delicious! No issues with too much broth for me.
Ramiro Soulés 11 Nov
A little problem with the amount of liquid. I'll try it again another time
Barrows 7 Nov
I added more lime and omitted the sugar. yes, I would definitely make again.
Ridley-Roy 28 Oct
This soup is wonderful turned out very well first try. Family wants it made again 4 stars
Gina 16 Oct
Really well. Added more lime, also lemongrass. Would maybe include more vegetables next time. Liked the bright flavor.
Kari G. 15 Oct
Really good! It’s now one of my favorites!
Karyn 11 Oct
Amazingly delicious! Surprisingly easy to make
susan 10 Oct
Amazing!!!! Perfect for a cool fall evening, easy to make and full of flavor.
katie m. 3 Oct
Excellent! Added some half and half for a creamier texture. Also used shrp instead of chicken. Definitely making it again!
Alexis Leone 2 Oct
Very good! Lots of flavor I topped off with sriracha. Will make again for sure. The broth is amazing
Renee 2 Oct
Really nice flavor of broth, which makes the whole dish delicious. Next time I will simplify the recipe using my Instant Pot. I would just dump everything in except the noodles, herbs,and lime juice. I would also leave the chicken breasts whole. After 10-15minutes at high pressure, you could add the noodles for five minutes just on warm. Then shred the chicken and add the herbs and lime juice.
Lyall 1 Oct
very nice recipe, would also be nice with prawns
Jackie Gutierrez 26 Sep
I made this tonight, and it is so incredibly good! I used my pressure cooker like another commenter did, and it was super easy, and there is plenty for leftovers. This is a winner!
sandra 25 Sep
oh my goodness! love it and glad i have another portion waiting for me! i just followed the recipe and this noodle soup turned out fantastic! the lime juice at the very end makes it perfectly round! thank you so much for sharing!!!
Jare 24 Sep
Awesome dish! Easy, great taste, just enough spice
alan 20 Sep
It was good. Easy to make and made a large batch with plenty for leftovers.
Aspden 18 Sep
Delicious, restaurant standard!!! yum. yum xx
J.D. Andrews 18 Sep
used low sodium chicken broth and non sweetened coconut milk so it was lacking some flavor
Janel M. 13 Sep
great recipe. can't wait to make more
Fer 13 Sep
excelent recepie !! yes I will do it again
Alicia Good 1 Sep
Made this twice and my entire family (including 2 picky eaters) gobbled it up. We will be adding this to our regular rotation! 💓
Nancy M. 19 Aug
This is an excellent recipe and easy to make. I’ve made it 3 times and added black beans instead of chicken. Highly recommend.
Nathaniel Vasquez 6 Aug
Great meal but i would make a side to avoid getting hungry 2 hours later.
Guertin 1 Aug
It was a hit. Turned out great. Added some shrimp also and wow. Noodles stayed great even for left overs next day
Michele Player 10 Jul
Really tasty. Needed a bit more curry paste but that might have been my lack of measuring.,
Michael S. 27 Jun
Absolutely fabulous. Met my expectations
Alexandra S 4 Jun
This was delicious! My husband thought I had bought this soup from an authentic thai restaurant. He was so impressed that it was homemade. Definitely going to make this again!