Thai Pumpkin Custard, 'Sankaya Phak Tong' Recipe | Yummly
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Thai Pumpkin Custard, 'Sankaya Phak Tong'

THAI SUPERMARKET ONLINE
5Ingredients
70Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • kabocha squash (2 - 2.5 lbs.)
  • large eggs
  • cream (Coconut Milk, see below)
  • palm sugar (Grated and packed)
  • 1 drop pandan (screwpine paste)
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