Thai Prawn Soup (Tom Yum Goong)

ALLRECIPES UK
14Ingredients
80Minutes
Calories

Ingredients

US|METRIC
  • 225 grams prawns (medium, peeled, shells reserved and deveined)
  • 12 mushrooms (halved)
  • 142.5 grams mushrooms (chopped, drained)
  • 950 milliliters water
  • 2 stalks lemon grass (trimmed and cut into matchstick strands)
  • 4 lime leaves (kaffir)
  • 4 slices galangal
  • 4 chillies (Thai)
  • 1 1/2 tablespoons fish sauce
  • 1 1/2 limes (juiced)
  • 1 teaspoon caster sugar
  • 1 teaspoon chilli paste
  • 1 tablespoon soup (tom yum, paste)
  • coriander (leaves to garnish)
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