Ingredients
- 2 tablespoons sunflower oil
- 1 kilogram prawns
- 200 milliliters chicken stock
- 400 milliliters coconut milk
- 8 kaffir lime leaves
- 1 tablespoon fish sauce
- 2 teaspoons brown sugar
- 2 tablespoons lime juice
- 1 tablespoon green peppercorns
- 1/3 cup coriander leaves
- 4 lemongrass
- 6 green chillies
- 5 centimeters ginger
- 1 teaspoon ground cumin
- 1 tablespoon fish sauce
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