13Ingredients
540Calories
40Minutes

Ingredients

  • 6 medium zucchini
  • 1 piece fresh ginger (peeled and grated)
  • 4 tablespoons wheat free soy sauce (or coconut aminos)
  • 3 tablespoons Sriracha (make your own Sriracha with this recipe)
  • 2 limes
  • 1 teaspoon fish sauce (I used Red Boat)
  • 2 tablespoons olive oil (divided)
  • 1 pound ground pork (organic)
  • 4 tablespoons toasted sesame seeds
  • 2 carrots (julienned)
  • 2 scallions (thinly sliced)
  • 1 chili pepper (seeded and chopped)
  • 1 handful fresh cilantro (chopped)
Read Directions

NutritionView more

540Calories
Sodium57%DV1370mg
Fat55%DV36g
Protein53%DV27g
Carbs9%DV28g
Fiber28%DV7g

PER SERVING *

Calories540Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat11g55%
Trans Fat
Cholesterol85mg28%
Sodium1370mg57%
Potassium1410mg40%
Protein27g53%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber7g28%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Joan W. 14 Jul
I actually made this with leftover pork tenderloin cut up. can't wait to make it as written.