Thai Pork Tenderloin with Grilled Vegetables Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Thai Pork Tenderloin with Grilled Vegetables

PORK
13Ingredients
23Minutes
Read Directions
Add to Meal Planner
Thai Pork Tenderloin with Grilled Vegetables

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. pork tenderloin
  • 1/4 cup soy sauce
  • 3 Tbsp. lime juice
  • 2 Tbsp. fresh cilantro (minced)
  • 1 Tbsp. brown sugar
  • 1 Tbsp. jalapeno chile (minced*)
  • 1 clove garlic (minced)
  • 1 Tbsp. fresh ginger root (grated)
  • 1 tsp. sesame oil
  • 2 medium zucchini (trimmed, cut lengthwise into 1/4-inch slices)
  • 1 yellow bell pepper (seeded, cut into 6-8 pieces)
  • 1 red bell pepper (seeded, cut into 6-8 pieces)
  • fresh cilantro (for garnish, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In medium bowl, combine soy sauce, lime juice, minced cilantro, brown sugar, jalapeno, garlic, grated ginger and sesame oil. Reserve 4 tablespoons soy mixture, set aside. Put remainder of soy mixture with tenderloin in a self-sealing plastic bag. Refrigerate for 30 minutes or as long as overnight.
    2. Prepare grill with medium-hot fire. Remove pork from marinade; discarding marinade. Grill 8-10 minutes per side or until meat thermometer inserted in thickest part reads 145 degrees F. (total time about 20-25 minutes). Take pork off the grill and allow to rest for 3-5 minutes. Brush vegetables with reserved soy mixture and grill 4-5 minutes per side or until tender and starting to brown.
    3. To serve, slice tenderloin into 3/4-inch slices. Fan slices around outside edge of serving platter; place grilled vegetables in center. Garnish with fresh cilantro, if desired.
    Discover more recipes from Pork

    PlanShop